Vietnamese Cuisine - The Hungry Nomad

Will cross over the bridge for a good Pho (New Orleans)

October 23, 2013 No Comments

It is no secret that New Orleans is a foodie haven. With all that gumbo, jambalaya and po boys there is hardly any room left for other types of cuisines. But after having tasted all that Cajun and creole food, you, like me might miss the variety. Luckily, there is another secret for us foodies: Vietnamese Food. If you are hungry for some pho, spring rolls or rice vermicelli then all you need to do is cross the bridge over to Gretna in the West Bank. Known for its large Vietnamese community and other immigrant communities there is some great food to be found on this side of the Mississippi. The Count took me here the first day I got into town due to his deep love for this place (rumor has it he held his birthday dinners here 3 years in a row). Perhaps not the most ‘New Orleans’ experience but for those of us craving a little something different, then this restaurant is a treat, not to mention delicious.

I can attest to the authenticity of their dishes given that I recently returned from a foodie-centric trip to Vietnam (see posts). I’d lie if I said that I have tried everything on the menu given the vast range of options, but one thing is for sure: the grilled quail with lemon dipping sauce is always on our order.

The bbq short ribs served with spicy kimchi and rice is a delight, as is the chicken pho ga served with a side dish of fresh herbs and the shrimp rice roll. You can polish off your meal with a nice refreshing bubble tea shake.

Tan Dinh is located at 1705 Lafayette St # A, Gretna, Louisiana
Telephone: (504) 361-8008

Magasin Cafe Re-visited (New Orleans, USA)

June 15, 2012 1 Comment

I already wrote a post on this restaurant but I think it deserves another one since their service has dramatically improved. I love Vietnamese food- particularly a good pho and am so happy to have this place so close to home. The Count and I are frequent visitors (don’t tell Tan Dinh since the Count has been their loyal customer for years).

I love the interior of the restaurant. It’s clean, modern and fresh. There are stools lining the windows for additional seating and a cement area in the middle which they have creatively used as a seating area.

Each table comes ready with an assortment of sauces, cutlery and napkins.

On our list of must haves are the crab rangoon, various spring rolls, the chicken pho and lemongrass chicken banh mi. The Count also tried the fillet Mignon steak dish once which he thoroughly enjoyed. The crab rangoon is a crispy fried dough filled with cream cheese served with a side of sweet and sour sauce. It was my first time trying it at Magasin Cafe but ever since I have been hooked.

Below is a photo of the chicken vermicelli which as you can see was served with mint, shredded carrots, spring onions and cabbages. The colorful range of flavors exploded into an amazing spoonful of textures and tastes in my mouth. So good and so fresh.

My main dish is always the chicken pho since I love a good soup and for me the pho is a mixture of your chicken noodle soup with a twist. The addition of fresh basil, jalapenos, bean sprouts and lime with a spoonful of the spicy sauce just makes it oh so good. Even when its boiling hot outside.

I also love how they have set up the outdoor space. It reminded me a lot of Thailand (since I have not yet been to Vietnam). It looked like many local restaurants in the area with one man grilling meats on the barbecue outside. Overall, it’s a wonderful creative space to stimulate your senses…the best part: it is very cheap compared to other restaurants in the area.