USA - The Hungry Nomad

Eat like a President at Commander’s Palace (New Orleans, USA)

January 20, 2012 2 Comments

Around since 1880, Commander’s Palace is history served on a platter. The restaurant is located in the Garden District directly across from the famous Lafayette Cemetery. It is my most favourite spot for Sunday brunch in the city. Imagine yourself walking through doors back in time. At first you are greeted by the friendly staff and escorted to your table. If you are lucky enough to go for Sunday brunch you’ll immediately be serenaded by jazz musicians. Then it is time for the food. Chef Tory McPhail creates a combination of haute Creole and Louisiana inspired cooking on every plate (see menu). During the week you also get 25 cent martinis! Really!

On a foggy day in late December the Count and I embarked on a a culinary journey through time to Commander’s Palace. As soon as we sat down, we were served martinis, warm bread and butter. For our starters, of course the turtle soup (that is one of the main reasons we keep going back), its creamy with the right amount of spices and sherry making every spoonful heaven in your mouth.

For our main dishes, we had the Quail and Gulf Coast shrimp pasta. Both delicious as always. If I had to choose between meals, I definitely choose the restaurant’s brunch menu over their lunch and dinner menu. However, that is not to say that I don’t thoroughly enjoy lunch each and every time. The best part as always is dessert: this time we ordered the strawberry shortcake and their world renown bread pudding souffle which is truly to die for.

Strawberry Shortcake delight!!!

Vanished in seconds 🙁

Bread Pudding Souffle

The Hungry Nomad’s Must-Try Suggestions:

1- Turtle Soup

2- Bread Pudding Souffle

3- Ponchatoula Strawberry Shortcake

Gourmand, New Orleans, Spanish

Authentic Spanish Food at Lola’s (New Orleans, USA)

January 19, 2012 1 Comment

If you ever crave Paella and other authentic Spanish delicacies, then I highly suggest you check out this small and quaint restaurant in Bayou St. John. Living by City Park made Lola’s one of our favorite spots to visit for a nice meal.

On our last visit we started off with the usual: a bottle of their red wine sangria with mixed fresh fruits and a loaf of their freshly baked warm bread served with the most amazing garlic butter on earth.

Next, an assortment of their tapas: calamari salad, oysters, garlic mushrooms and crab meat salad. The Crab meat is tossed with their homemade alioli sauce served over avocado on a bed of lettuce. Yum! And for the main dish the obvious choice is always the seafood paella which is really delicious and tastes just as good if not better than some paella dishes I tasted while travelling in Barcelona a few years back (of course the setting and views are not comparable). To finish off, we never leave without sharing a piece of their flour less dark chocolate cake which is to die for and leaves us usually fighting for the last piece. (see menu)

Sangria perfection

Crabmeat tossed with our homemade alioli , served over avocado on a bed of lettuce

Marinated calamari tossed with calamata olives, tomatoes, & toasted almonds

Shrimp, fish, calamari, scallops, mussels and vegetables, well seasoned with garlic, saffron and herbs

Chocolate Cake

The Hungry Nomad’s Must-Try Suggestions:

1- Seafood Paella
2- Ceviche
3- Chocolate cake

Breakfast, Gourmand, New Orleans, Sandwich Shop

Il Posto Cafe (New Orleans, USA)

January 16, 2012 No Comments

I am so happy I finally got a chance to try this amazing spot. Its nestled in on Dryades street away from street traffic and therefore hard to find if you don’t know about it.

Il Posto is definitely my new favorite sandwich shop in New Orleans. They have an amazing sandwich and salad selection. It is so refreshing to have some quality, delicious, tasty and healthy salads in New Orleans. Trust me I’ve searched around the city and can confirm that a healthy salad is hard to come by down here. There is also a wide selection of meats and cheeses served on your choice of bread either as a traditional sandwich or grilled panini (see menu).

The inside is a bit cramped (due to popularity) but its a great spot for a quick and healthy breakfast and/or lunch with friends.

Breakfast, Gourmand, New Orleans

Bagels at Artz Bagelz (New Orleans, USA)

January 15, 2012 No Comments

Finally! A New York Style bagels and cream cheese shop opens in New Orleans…with a southern twist of course. Everything from spicy Cajun to pecan praline flavor cream cheese is available. Healthy salads and sandwiches for those looking for something different then bagels are also offered on the menu.

The bagels are tasty and I thought reasonably priced…although others seem to disagree. We tried the spicy Cajun and garlic herb and both were happy with our meal. The shop is located just off of Magazine street with both indoor and outdoor seating available. A casual, smart clean atmosphere awaits you for your quick bagel break.

Breakfast, Brunch, Gourmand, New Orleans

Brunch at Surrey’s Uptown (New Orleans, USA)

January 2, 2012 No Comments

Happy 2012 to all my readers. I have been away for the past week down in New Orleans eating some good food, drinking mint julips and sazerac and listening to some amazing brass bands. The next few posts will therefore be dedicated to the New Orleans dining scene I discovered on my most recent trip.

First stop, Surrey’s Uptown! On a lovely spring-like day in December the Count and I decided to walk along Magazine street to discover the long stretch of shops, restaurants and art galleries. Along the way we discovered Surrey’s Uptown. Not having heard about it before we were curious to try it for ourselves since the line up seemed long and everyone seemed eager to eat.

The next day along with our friends we visited Surrey’s Uptown for breakfast and I was not only impressed but wanted to go back every day for the rest of the trip (sadly my request was denied by the Count).

They make their own fresh juices which you can blend to make your own creation. I had the carrot, orange and apple juice which was lovely. We all ordered different dishes and tried a bit of each. Mine was the Miga- scrambled eggs mixed in with all sorts of delicious goodies including crispy tortilla chips. The Count had the huevos rancheros deluxe which included smoked salmon. He absolutely loved it! I on the other hand didn’t like the mixture of the black beans and the smoked salmon. Smoked salmon to me is best served with cream cheese, capers and onions. However, to each their own I guess. The best part of the meal had to be the stuffed banana french toast which was truly like to no other I’ve ever tasted. The mixture of flavors and the rich sauce was to die for.

They have a really large selection and I definitely will have to go back to try out the rest. If you ever happen to be in New Orleans definitely check this place out for breakfast/brunch- if one is busy (which I guarantee you it will be) there are always two locations: one Uptown and the other in the Garden District.

Gourmand, New Orleans, Sandwich Shop

Stein’s Market and Deli (New Orleans, USA)

May 2, 2011 1 Comment

If you are looking for delicious New York style sandwiches then Stein Deli is the place for you. A very unassuming Jewish and Italian shop offering cold-cuts, specialty cheeses, meats and other goodies (from around the world). It does tend to be a bit on the pricier side but if its quality that you are after then you won’t mind. My favorites are the Robert and the Jeff Berger served with a side of Kosher pickles. Who would have thought that prosciutto with honey would taste so delicious?

The Robert (Prosciutto, mozzarella with balsamic vinegar)

Gourmand, New Orleans

World’s Best Barbecue shrimp at Mr. B’s Bistro (New Orleans)

January 24, 2011 2 Comments

Mr. B’s Bistro is one of our favourite restaurants in the French Quarter. The chic setting and cozy atmosphere make for a great dinner out. Upon entering the restaurant through the revolving door you get a feeling that you’ve stepped through a machine back in time. Everything from the decor, the servers and the experience could be straight out of a turn of the century movie.

Each time we have gone to this restaurant there has been a wait…but its never a problem since many come just for the bar where you can have yourself a bloody mary, mint julip or a sazerac while you wait for your table. The restaurant serves contemporary Creole cuisine in a warm relaxed atmosphere. Signature dishes include Gumbo Ya Ya, Barbequed Shrimp, and Bread Pudding with Irish Whiskey Sauce (see menu). The service is amazing- the waiters always happy and welcoming. If you happen to have the Barbeque shrimp (which is really a must if you go to this restaurant) they even go so far as to put on your bib for you (needed to peel the shrimp), bring you hot towels and lemon and continuous servings of fresh out of the oven french bread, which ofcourse you proceed to dip in the bbq shrimp sauce (probably the best part of the meal). The gumbo ya ya is also a must- definitely one of the best I have had since my time in New Orleans…and I have had ALOT of Gumbo. Finishing off with a plate of desert you really can’t go wrong with anything on the menu: my favorites- the profiteroles (a french dessert consisting of light fluffy dough filled with vanilla ice-cream and topped with dark chocolate sauce (TO DIE FOR), if you want something more New Orleans in flavor then try the home made breadpudding. You will not be dissapointed. Not with the dessert. Not with your meal. And definitely not with the service you receive at this charming restaurant in the quarter.

Famous Mr. B’s BBQ Shrimp

Clean bib before

getting dirty in the dirty south

Gumbo ya ya

Delicious Bread Pudding with whiskey sauce

Crabcakes

Florida, Fort Lauderdale

The Florida Everglades- A photographic Journey

January 5, 2011 No Comments

Fort Lauderdale, Gourmand, Travel, USA

Gran Forno Italian Bakery (Fort Lauderdale)

January 2, 2011 No Comments

One thing I look most forward to on every trip to Fort Lauderdale is my daily morning trips to the local Gran Forno Bakery. It is located on the lovely Las Olas Street where many wonderful local mom & pop shops can be found. The breads are baked daily in their ovens and if you go early enough you will get your hands on warm, pillowy and delicious breads. I must admit that I have tried everything in this bakery and do love each and every one of their delights. Amongst the favorites include the ciabatta, multigrain, and walnut and raisin breads. Then on to the sweets: the chocolate, almond, ham and cheese croissants are all wonderful treats for one’s belly. But then there is also the scones….oh the scones. How wonderfully delicious and not too sweet are the scones. (Other ‘Forno’rific delights include: custard-filled fruit tarts, lemon cakes and chocolate fudge brownies, chocolate tarts and paninis). Next, make sure to also try the small pizzas!!! They are once again….delicious. Choices include the eggplant, tomato, mozzarella or the tomato/mozzarella pizza. I can’t resist having these for breakfast. Living only two blocks away from this little Floridian gem is both a blessing and a curse. I have no control when it comes to delicious breads and treats…. or to be more factual I have no control when it comes to the wonders of gastronomy.