Chocolate Con Churros at San Gines (Madrid, Spain)

Madrid is a foodie haven. Especially more so for tapas loving foodies. While tapas hopping around the city it is an absolute must to finish off with some Chocolate Con Churros. Madridians have this sweet dessert usually after a long night out at the bars on their way home at dawn.  Tourists like me on the other hand seem to enjoy it after a nice meal (or endless tapas). he most popular place for this delicious treat is San Gines -one of the oldest churrerias in Madrid serving one and only one thing: chocolat con churros.   A warm crispy deep fried dough served with a cup of thick chocolate. The reason why this place is so special? The dough and cup of chocolate seem to have the perfect balance of sweetness. Not overly sweet but enough to leave you wanting more. The location is quiet hidden on the end of a side street yet with good directions and a sense of smell you will find your way there.

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San Gines is open everyday 24 hours

Pasadizo de San Ginés, 5 · 28013

Phone: +34 91 365 6546

Big Groups Booking Phone : +34 91 366 3733

reservas@chocolateriasangines.com

franquicias@chocolateriasangines.com

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Hospes Palacio de los Patos in Granada, Spain

The Hospes palacio de los Patos was the perfect choice for our stay in Granada. The hotel is set in a 19th-century palace, 650 meters from the Granada Cathedral and steps away from one of the main shopping streets.   The UNESCO-protected building features a garden with Arabian-style fountains, spa and dining.

Location: The location is perfect. A 10 minute walk to the main square leading up to the Alhambra but along the main street which is lined with shops, restaurants and cafes. It is the perfect way to see a bit of Granada outside of the tourist trap shops and restaurants. A few minutes walk from the hotel is City Hall behind which  is one of the main tapas streets crowded with locals and tourists that have ventured far enough to enjoy some authentic food.

Hotel Decor: The hotel is split in to two separate buildings housing 42 beautifully decorated rooms. One is the restored mansion which is connected to a modern new wing through a garden and courtyard with pools and fountains. It is really nicely done and the architectural coherence between the buildings is impressive. Inside the mansion large central marble stairways led up to a very limited number of hotel rooms. Large doors opened into spacious bright entrance. The bedroom was separate from the bathroom and closet area. It was just perfect. The design is modern yet extremely elegant. The room had laundry and dry-cleaning service, free wireless Internet, flatscreen television, office area, coffee machine, complimentary coffee, tea and water. The hotel also has a spa and full dining area and bar in the new building and in the beautiful courtyard.

Service: Staff members went out of their way to make us feel at home and comfortable. They were all very nice yet not over bearing. They gave us advice as to where to dine and gave us clear directions each day on how to make the best use of our time. Each evening the shades were pulled down and lights turned on for our return. They really spoiled us.

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Hospes Palacio de Los Patos is located at:

Solarillo de Gracia, 1
18002 Granada
T +34 958 535 790 | F +34 958 536 968
palaciopatos@hospes.com

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The Mercy Hotel (Lisbon, Portugal)

Lisbon is a magical place full of charm and beauty. If you are lucky enough, the hotel you choose will only add to the experience. On our latest journey to the city of bacalau and polished marble we stayed at the 5 star boutique hotel, Mercy Hotel,  located in the ever so fashionable Chiado district.

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Location:

The location could not be better. One street away from all the action in Barrio Alto on the edge of Chiado, but far enough to enjoy some peaceful sleep. One block down is a major metro station which connects you to the airport and other destinations. On the right of the hotel and 6 minutes down the scenic stairs is the Rossio train station connecting you to picturesque and a must-see village of Sintra. Great restaurants and bars are within 5 minutes walking distance. And great fado bars and cafes located on the parallel street.

Amenities

The room had laundry and dry-cleaning service, free wireless Internet, flatscreen television, office area, espresso machine, complimentary coffee, tea and water. There is a business center with printers located in the basement.

Decor:

The decor inside the rooms are chic and modern. The rooms are perfectly sized with small balconies overlooking the Lisbon skyline with the bridge in the background.  Beautiful, modern, clean and comfortable. Chocolate were left on our pillows every evening. The bathroom was spacious and separated from the rest of the space.

The lobby is covered in black walls however, oddly positioned mannequins surround the area. It was a bit strange to have mannequins eyeing you down while in the lobby but we were later told that the boutique hotel works with local fashion labels and the clothing displayed on the mannequins are for purchase. Nevertheless, it might shock you at first sight.

Service: 

Staff members went out of their way to make us feel at home and comfortable.  Riccardo and the rest of the team were so helpful, informative and were our unofficial tour guides, explaining in detail how to get to places, where to eat, what to do and not do. If we needed anything they were up at our room within minutes. 

Food and Drink:

The daily breakfast was very basic. It included several different pieces of fresh bread, ham, cheese, omelet, coffee and boundless cups of fresh orange juice.

The Mercy Hotel is located at: Rua da Misericordia 76, Lisbon 1200-273, Portugal
E-mail hotel: info@mercyhotel.com
Tel: 00 351 212 481 480
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An Andalusian Gem- Corral del Rey Boutique Hotel (Seville, Spain)

Tucked away in the narrow cobbled stoned labyrinths of the old quarter (Barrio Alfalfa) lies the Corral del Rey, a beautifully restored 17th century palacio converted into a bohemian chic boutique hotel.

The location

The Corral del Rey is located in the Barrio Alfalfa quarter, just minutes away from the Cathedral on foot but enough distance to make it a cozy retreat from all the noise and tourist traffic.

The Decor

The hotel is elegant, modern and wonderfully restored. The architectural highlights include the atrium patio, Roman marble columns and the original wooden carved beams.  We walked in through moorish studded doorways to the atrium lit lobby with roman marble columns, terra-cotta tiles and rustic theme furniture.  It was visually stunning and at first sight we knew that it was the perfect way to spend our sejour in Seville.

The hotel is divided between two adjacent buildings incorporating an exclusive 12 bedroom hotel and penthouse suite.  The bedrooms are divided into four categories; superior, deluxe and junior suite and penthouse suite. Each room has its own creative design in which interior designer Kuky Mora-Figueroa has stamped her individual and particularly appealing style, combining an eclectic mix of ancient and modern.  Our room was breathtaking and it took a lot of effort for us to gather the courage to leave every morning to visit the town. A large room with the most comfortable king sized bed at one end. A wood carved headboard accentuated the bed. The high ceilings were covered with original wooden beams. On the opposite end of the room was a kitchenette with all the amenities that one could need as a hotel guest. Across was a small work desk and lamp with international plug outlets for convenience. Through large french doors was the bathroom: my favorite part of the hotel room.

The outside of the hotel is discreet with no signs to lead the way.  We were welcomed with a glass of freshly made lemonade while waiting for our luggage to be taken up to the room. In the meantime, we checked out the roof terrace with plunge pool where you can enjoy your breakfast while looking over orange tiled rooftops of Seville.

Service

Our hostesses went out of their way to make our stay as comfortable as possible. They took their time to show us the property and our room and later made sure we knew where to eat (away from all the tourist traps). We were welcomed to the hotel and Seville with a personally written card and a gift of estate pressed olive oil. Every evening we walked in to our room where the shades were pulled down, our ice bucket was full and chocolate was waiting at our night stands. It’s all about the personal touches at the Corral del Rey.

Food and drink

The bar/restaurant serves breakfast in a small area just off the central lobby. While the hotel does not offer a full service restaurant it does offer drinks and tapas. Not a big concern since minutes away you have the best tapas bars in the city.

The negatives

Our room was so special it was hard for us to leave.

Services

Private airport transfer service

Valet parking in nearby public under ground car park

Private guides

Tailored made excursions & activities for clients

Massages on the roof garden or in your room

Personalised Check In

Room service

Wireless Internet Access

Unique rooftop terrace with plunge pool

Laundry, dry cleaning & pressing

Building complies and adapted for disabled guests

Art gallery

Room Amenities

The details

Corral del Rey, Calle Corral del Rey, 12, 41004 Seville, Spain

Phone 954 22 71 16
Email info@corraldelrey.com
Website http://www.corraldelrey.com

See photos from our stay below:

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The Hungry Nomad’s Guide to Athens | Greece

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After living in hot and lively Athens on and off for almost four years, I’m now on to new adventures. About high time for a small, and very personal, guide to my favorites in the city! Also, just in time for Tala’s visit and I can’t wait to see how she will experience the city and what she will add to this list.

I absolutely loved living in Athens, it’s such a bubbly, messy and creative city. Times have changed though in the last years and I’m so happy that the owners of my favorite places are still going strong. If I would have to say why I would recommend most of the places below, it’s because they are lovely people (do take your time to chat with people here), they promote either local produce or local design, and usually give a modern twist to Greek tradition which I thoroughly believe in and, not unimportant, enjoy immensely. Most are located in amazing central spots, aren’t ‘touristy’ and simply serve great stuff. All of these are based in or very close to the centre (no suburb recommendations, sorry!). Thus, easy to find if you’re in town only for a couple of days or great to frequent if you’re staying here for a longer time, as I have done. Do wander the backstreets of Athens, you’ll surely find many more hidden gems.

I hope this guide will help you explore and love this city with all its contradictions as much as I do.

Acropolis & around

Filistron | Restaurant

Apostolou Pavlou 23 (in between Acropolis & Thissio Metro stations)

Close to one of the oldest open-air cinemas in the centre of Athens, an upscale tavern with great versions of traditional Greek food (pictured is the delicious Greek bottarga with dried figs & cream cheese), good wine list and the absolute best view of the city. Do make a reservation for the roof terrace (not open in winter), it’s one of the few places in Athens that needs one. Open for dinner only.

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Fabrika Arts & Crafts/PSIT Jewelry/Sous-Sol Furniture & Lightning | Shops

Veikou street 9/6 (Acropolis Metro station)

Our little neighborhood behind the Acropolis is up and coming. More and more little independent shops have opened, offering you great hand-crafted alternatives for the traditional souvenirs. If you’re lucky, you’ll stumble upon one of their street parties!

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Gelatopoli | Ice Cream & Coffee

Dionysiou Areopagitou 8 (Acropolis Metro station)

Close the new Acropolis Museum (which I believe we will continue to lovingly call the ‘new’ museum forever), simply sweet ice cream and delicious fair-trade freddo cappuccinos that are very reasonably priced for this area. Do try iced coffees if you’re in town during the summer. The Greek generally prefer ‘frappes’ made with nescafe, but I personally like either iced espresso or cappuccino. When you order, add whether you want it sweet, semi-sweet or without sugar and you’ll be sipping your favorite cold coffee in no time.

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Makriyianni 3| Coffee Shop & Sandwiches

Makriyianni 3 (Acropolis Metro station)

Click on the link to check out an earlier post I wrote about our favorite neighborhood cafe. In the past years it has been surrounded by new cafes and bistros, but we still return to this lovely shop.

Fresko | Dessert

Dionysiou Areopagitou 3 (Acropolis Metro station)

With frozen yoghurt being the hype for a couple of years now (and being mainly very disappointing), Fresko serves actual Greek yoghurt with your choice of traditional Greek spoon sweets. Do ask to sample all their different yoghurts, you’ll be surprised by the flavors.

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O Takis | Bakery & Sandwiches

Misaralioutou 14 (Acropolis Metro station)

Known by virtually everyone in the center of the city, Takis is hands down the best bakery in town. A family store for generations, they serve absolutely amazing traditional fare such as cheese pies, koulouria and little bread rolls with olives and feta, but also delicious carrot cakes, rye bread, sandwiches with grilled veggies and fresh croissants oozing with chocolate. Go early in the morning before it’s all gone! Usually closed for holidays a few weeks in August.

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Monasteraki & Plaka

TAF (The Art Foundation)| Art & Coffee/Drinks

Normanou 5 (Monasteraki Metro station)

The door always seems closed, but push it open and you’ll find yourself in a lovely courtyard surrounded by tiny traditional houses filled with ever changing art exhibitions. During the day it’s a cool hang-out for a coffee, at night delicious cocktails and good music.

Six D.O.G.S | Art & Coffee/Drinks

Avramiotou 6-8 (Monasteraki Metro station)

The bars are a bit too hip to my taste but walk down the steps through the tiny tunnel and you’ll find their garden, to me one of the nicest surprises in town. They serve just about anything: coffee & snacks (mediocre), organic wines and cocktails. One of the coolest places in summer during the day and with all the lights on in the trees at night. Click here to check out an earlier post I wrote about Six D.O.G.S.

Ice Scream | Ice Cream & Coffee

Pandrosou Street 19 (Monasteraki Metro Station)

Conveniently at the edge of the neigborhoods of Plaka & Monasteraki and close to the main shopping street Ermou, Ice Scream easily serves the prettiest (and perhaps tastiest) ice cream in town. They also serve milkshakes (hard to find in Athens) and my favorite frothy freddo cappuccino.

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Yiasemi | All-round Cafe (coffee, dessert, drinks)

Mnisikleous 23 (Monasteraki Metro station)

Smack in the middle of the beautiful old neighborhood of Plaka, this seems the only cafe not catering towards tourists. Lovely people, home-made pies which you can pick out from a huge table (savory and sweet, all delicious!) and a few small dishes (the garlic and butter-filled mushrooms are my favorite). Great to have a break while showing your friends around the old town. In the summer sit at the lovely steps, in winter sit next to their fire place with some rakomelo. Click here to see an earlier review.

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Hellenic Art & Design| Shop

Herefondos 10 (Acropolis or Monasteraki Metro station)

Tiny store selling beautiful and funny modern arts and crafts from Greek designers (including from the people at Greece is for Lovers and Paper Kingdom). The lovely owner loves a chat and tell you all about her wares.

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HADstore

Syntagma & around

Oinoscent | Wine Bar & Shop

Voulis 44A in between Syntagma and Plaka (Syntagma Metro station)

Awesome wine bar and shop. I love these guys (we got engaged here so I might be partial) and ordered lots of really good Greek prosecco from them for our wedding. Knowledgeable about wines, serving delicious ones from all over Greece and abroad, wonderfully paired with their plates of cheeses & cold cuts. Take your favorite bottle with you from their shop or get it delivered.

Oinoscent

Ippolito | Shop

Voulis 38 (Syntagma Metro station)

If you’re looking for a unique bag or clutch to take home with you, this is the place. Gorgeous Pavlina designs beautiful, elegant and quirky leather bags in small quantities, accompanied by her adorable Geppetto (look at him striking a pose in the picture below! His dog collar is also by Ippolito).

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Filema | Tavern

Romvis 16 (Syntagma Metro Station)

Our favorite laid-back tavern and the one I’ve visited most of all restaurants in town and the one I request to go to every time I come back from abroad. Real central Athenian vibe (a bit gritty and extremely likable at the same time) just behind the bustle of Ermou street. In the summer you sit at the side of this little street. Service is personal and informal, food is simple, fresh and of great quality. You will find all your Greek favorites here from beef burgers and tzatziki to fried anchovies and Greek salad. Check out this post for pictures.

Korres| Shop

Ermou street (Syntagma Metro Station)

The beauty products of Korres are sold in all pharmacies throughout Greece (and are also popular abroad), but since the beginning of this year Korres also has its very own store at the start of the main shopping street of Ermou. Natural products that smell delicious (such as Vanilla Cinnamon and Bergamot Pear shower gels) with great design. I’ve been a loyal fan ever since I  first came to Greece seven years ago.

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Korresstore

Mama Roux | All-round Cafe (coffee, lunch, drinks)

Aiolou Street 48, near Kolokotroni Street (Monasteraki or Syntagma Metro Station)

Mama Roux is one of Athens’ internationally oriented places serving American pancakes for Sunday brunch (brunch! Impossible to find elsewhere in town), falafel for lunch and cocktails & music for your night out. I’ve tasted just about everything on the menu and find it all delicious. Great, relaxed vibe. Check ahead if you’re coming this August, they’re closed part of the month.

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Heteroclito | Wine Bar

Fokionis 2 (Syntagma Metro station)

Just off Ermou street, this new and hip wine bar also serves other hard-to-source local drinks such as specialty beer from the island of Zakynthos (which even my Zakynthian husband had never even heard of and absolutely loved). Great fresh snacks too.

Heteroclito

Psyrri

Cantina Social |Bar

Leokoriou Street 8 (Thissio or Monasteraki Metro Station)

Hidden at the end of a little stoa, this bar has a great garden with videos playing on the huge wall that surrounds it. Also serves coffee. Good music, cocktails and relaxed crowd. Visit after having taken a stroll throughout the neighborhood of Psyrri during the day when it is quiet and serene before the party-goers arrive.

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Bios Terrace & Elvis Souvlaki | Bar & Mid-night Souvlaki

Peireos 84 & Plataion 29/Leonidou (Kerameikos or Thissio Metro Station)

Excuse the photographs, but I really wanted to add these two to my list of go-to places. During the summer the Bios terrace is open with an absolutely amazing view of the Acropolis (for the surprise factor I didn’t add that specific picture, ha!). Just turn into the side street when  you reach Peireos 84 and go up the stairs. When you’re done sipping your drink, meeting some nice new friends and staring at the view (they have one of those old-school coin-operated binoculars) you can head into the gritty neighborhood towards Elvis and get the traditional late-night snack of Greece: souvlaki. Great night out.

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Elvis

Last thoughts

There is so much more to see and to eat than what I’ve mentioned above.

  • Go take a walk up Filopappou hill at dusk to get an awe-inspiring view of the city and the sea.
  • Go visit the Acropolis museum (gorgeous! the light! nice restaurant too) and Benaki museum (roof terrace, beautiful building!).
  • I would definitely recommend visiting the neighborhood of Exarcheia (originally the anarchist area of town) where there are great bars and taverns to be found and to understand the versatility of this city.
  • Also the residential area of Petralona is worth a visit food-wise. A favorite among all my friends there is the French bistro Chez Lucien where you can practice your French with the patrons and imagine you’re in Paris for a little while.
  • Look around you at all the great street art: stencils, graffiti and stickers.

Lastly, if you don’t have the time to go explore on your own or simply want to see Athens like an insider, check out Alternative Tours of Athens. I’ve been on one of their free tours (great concept) focusing on new designers and I loved it!

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p.s. A little warning to prevent disappointments: most Greeks go on holidays during August and some shops might be closed if you visit during this month. Check ahead, I added links whenever available.

p.p.s Athens sadly is not the best European city to visit if you have a mobility impairment. However, the areas around the Acropolis (including the museum and the pedestrian street of Dionysiou Areopagitou), Monasteraki and the main streets of Plaka are doable. Plus, in general people are extremely helpful if you need a hand.

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Bar Food Portuguese Style (Lisbon, Portugal)

The Portuguese are a proud people and have a beautiful history and culture. Moreover, they claim that they have the best food in the world. As a foodie, I’d have to say that it is one of the most underrated cuisines and one of the best.

Always on a quest to blend in with the locals, we found a local tavern with the menu written on the blackboard wall and a crowd of Portuguese men standing at the bar. Always a good sign. With little next to no Portuguese we made good use of our fingers to point at what we wanted and ended up with the two most simple yet incredibly delicious sandwiches. Fresh bread, jamon and tomatoes and a plate of crispy chips. Freshly squeezed lemonade helped wash down the meal.

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Olá Lisboa, Portugal

Our first stop on our European journey is Lisbon, Portugal.

Ah Lisbon. It’s been a while. The last time I walked the shiny marble cobble streets of Lisbon was over 9 years ago.  I immediately fell in love with the city, people, culture and food and vowed to return one day.

A city full of life, sun and color. A city that is vastly underrated by tourists.  All the better for us. Less line ups at breathtaking sights, good food and nice genuine hospitality. Follow along to see what we see, where we go, and what we eat. 01-_DSC0040 02-_DSC0045 03-_DSC0060 04-_DSC0123 05-_DSC0154 06-_DSC0174 07-_DSC0193 08-_DSC0206 09-DSC_0208 10-_DSC0244

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The Last Great Taste of Hoi An Food Tour (Hoi An, Vietnam)

Hoi An is a magical place in Vietnam. Full of color and beauty. The cuisine is also one of the best we tasted on our journey through Vietnam.  With more than 100 restaurants catering for tourists, there were so many restaurants to choose from and within the restaurants so many dishes to interpret. Most offer some Vietnamese dishes including the local specialties of White Rose, Fried Wontons, Cao Lau and Mi Quang along with some house variations of Vietnamese food.

The best way to learn more about Hoi An delicacies was through a food tour of which there were a handful. After a lot of research over the internet through tripadvisor and other travel review sites, we settled for one led by an old Australian couple who have resettled in Hoi An (something I wish I could do). The tour is called, The Last Great Taste of Hoi An and is highly recommended (although it is quite expensive for Vietnamese standards).

We started our walking tour visiting the colorful local Tan An Markets where we met and chat with stall holders about their food. Our walk then continued along both high streets and back streets, discovering out-of-the-way producers and street vendors making and selling a wide variety of exotic foods. Our final destination was a local restaurant where we enjoyed refreshments and tasted small samples of a wide selection of the local delicacies bought directly from the vendors – most of whom we saw or met on the tour.

Information for visitors:

http://tasteofhoian.com/

Tour Times
7.30 am – 12.00am

Bookings Essential
Family Restaurant
108 Nguyen Thai Hoc Street
Hoi An Ancient Town
Telephone:  09053TASTE (0905 382 783)  or 0121 7621 693
Email: theteacher@tasteofhoian.com

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Pizza with a view at In Riva- East Falls (Philadelphia, USA)

What a better way then to spend a sunny summer evening sipping on a cool beverage with the golden sunset beaming down on the river and reflecting off the old intertwining bridges which make up most of Kelly Drive?

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 As a frequent runner and cyclist on Kelly drive (yes! I exercise as much as I eat) I often pass by In Riva, yet have never stopped in (given my sweaty state). On one of our last nights in Philadelphia we decided to spend the evening on Kelly drive where we spent so much of our time throughout the year.1-_DSC0536 As soon as I entered the restaurant, I regretted not having gone sooner. The inside is modern, and minimalist with a friendly hostess ready to greet you at the door. We wanted a table outside on the deck looking over the river and had to wait a few minutes for one to come up.

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Specializing in Napoletana style piza prepared in a wood fire oven, house made pastas and antipasti, the menu delivers great renditions on southern Italian classics. 2-_DSC0537 We ordered the Burrata Caprese salad for our starter and a Pepperoni pizza to share. The selection of pizzas are as authentic as it comes making it really hard to settle on one. But being a sucker for pepperoni I opted for it after our waiter told us that it was imported Italian pepperoni and not the American kind. The Burrata Caprese salad was perfectly executed with completely unique flavors. The vinegar soaked cherry tomatoes added an extra layer of flavor to the creamy burrata and arugula. 3-_DSC0539The wood oven pizza served on top of an empty tomato sauce can was absolutely perfect. In fact, so perfect that we considered ordering a second pizza to savor the experience. The crust was perfectly chewy with just the right amount of tomato sauce, cheese and savory slices of pepperoni. 
5-_DSC0548 In Riva was such an amazing discovery. I wish I had managed to go early on in my year in Philadelphia as opposed to leaving it to the last week. Hopefully by sharing this post more people will venture out to Kelly drive for some of that traditional Italian pizza. 6-_DSC0551

In Riva on Urbanspoon

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The last Cheesesteak in Philly at Joe’s Steaks + Soda Shop

Having started our year in Philadelphia with a cheesesteak, it was fitting that we end it with a cheesesteak. And not any old cheesesteak but arguably the best cheesesteak in Philadelphia. This is how I ended up at Joe’s Steaks + Soda Shop (formerly Chink’s Steaks). When former owner Sam ‘Chink’ Sherman passed away, Joe Groh took over the business yet kept the original name. Despite the reference to the original owner’s nickname, the shop’s name continued to cause controversy, resulting in the birth of Joe’s Steaks + Soda Shop in 2013.

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Located at 6030 Torresdale Avenue, Joe’s Steaks + Soda Shop, serves mouthwatering, fresh and tasty cheesesteaks alongside hot dogs, burgers and hot sausage sandwiches. All this can be washed down with a wide range of specialty and traditional milkshakes, sundaes, floats, egg creams and house-made sodas.

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What’s even more exciting? Table-service! That’s right, Joe’s is one of the only places I’ve had a cheesesteak where you can get full service at the counter top or at the handful of booths lining the tiny shop.

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Stepping into the shop I really felt like I stepped back in time to an old staple American burger and soda shop that I have only come to know about through old Hollywood classics. They have done a great job in maintaining the original look of the restaurant, from the ceiling all the way down to the floor. Seated at the bar, I got right down to business, ordering a house-made orange soda, cheese fries and cheesesteak.  03-_DSC0497 The cheesesteak made me change my mind about cheesesteaks. While the first experience we had entering the city last year was underwhelming this one made me realize why this sandwich has become such a staple food not only in Philadelphia but arguably the rest of the continent. It was surprisingly light and not greasy. It had just the right amount of tender pieces of meat covered with provolone, onions and mushrooms. Despite having finished off the plate of fries and cheese I managed to finish my cheesesteak and have room for dessert. 04-_DSC0502 05-_DSC0505To reward myself for finishing my plate, I ordered the Orange cream milkshake topped with whipping cream and candied orange peels.
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Okay. Now I get it. Now I am a cheesesteak fan. And now I see why Craig LaBan named Joe’s the best cheesesteak and that my man, Anthony Bourdain made it a point to stop at Joe’s on his recent filming of the Layover. The cheesesteaks and friendly service is deserving of the praise.
Chink's Steaks on Urbanspoon

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