If you know anything about me, you know that the one thing I do best and often is to travel. My latest trip took me to my hometown of Vancouver, British Columbia. I hadn’t been back home for almost two years which meant there were many new restaurants to try and review. But after two years of being away all I really wanted to do was visit old favorites. A few newer places were on the must-eat list including the most talked about bakery in South Granville, Beaucoup Bakery.
I gathered all my girlfriends for a day of venturing into Vancouver’s food scene. It was the most perfect and beautiful sunny day for it. We walked across the Granville Street Bridge and followed our stomach’s to Beaucoup Bakery. The place was packed forming a line almost out the door. I felt at home and was immediately transported back to my college years in Paris.
An assortment of Viennoiserie sat perfectly in the baskets along the wall including my favorites: Pain au Chocolat, Chausson aux Pommes and Croissants.
A pain au chocolat and pain aux raisins were my choice while my friend ordered the most tempting creation: a blue cheese and raisin twist which was truly amazing. While butter is a key ingredient to French pastries, these were drowned with butter to the point where each bite released a mouthful of butter. My girlfriends while enjoying every bite felt that theirs too was too rich in butter…if there ever was a thing. I’m not one to complain of too much butter and definitely enjoyed every bite. My girlfriends loved it so much that rumor has it they are now big fans. Me? Unfortunately I left Vancouver shortly after my first visit.
You can choose to have your sandwich on a traditional white or whole wheat baguette or take the more decadent route of the french croissant. Both options equally good. 
