The Hungry Nomad - Food, Travel, Lifestyle

Max Brenner- Center City (Philadelphia, USA)

January 6, 2013 No Comments

If you love chocolate like the Count and I do you will really enjoy Max Brenner. The smell of chocolate will lure you in to what in my mind is a real life Willy Wonka Chocolate factory turned restaurant. You can indulge on everything chocolate: from chocolate martinis to chocolate fondue. While Max Brenner offers everything chocolate, there are other great dishes on their extensive menu. Recently, I was invited to try Max Brenner’s new sweet and savory menu which consists of new waffle sandwiches, a waffle salad, crepes and new shakes.

I started off with a chocolate martini. Should I go further? It’s liquid chocolate with the addition of alcohol served with a strawberry. It is a deadly combination and will leave you in a state of chocolate coma. I was left wanting more.

Next came the corn croquettes. Little small pieces of heavenly corn and manchego cheese balls dusted in panko bread crumbs and fried to perfection.

I could have continued on the liquid chocolate for the rest of the evening but I was a women on a mission and had to try the waffle sandwiches next. The new menu consists of five waffle sandwiches including a roasted turkey waffle, roasted vegetable waffle, prosciutto and apple waffle, roast beef waffle and turkey club waffle. Of course I tried them all. The Count and I both agreed that the prosciutto and apple and the roasted vegetable waffles were our favorite.

While I enjoyed the waffles I was eyeing the next sweet dish and went straight back to chocolate. Next, I ordered another decadent martini. This time a chocolate peanut butter martini which was essentially similar in flavor but served with a side of honey roasted peanuts.

I know what you are thinking right now: “how much can this girl possibly eat?” Well. I’m not called the Hungry Nomad for nothing. Next, came my two favorite parts of the meal: the peanut butter and banana chocolate crepe and dark chocolate fondue.

The crepe: Layers of gooey peanut butter, chocolate, bananas wrapped in a french crepe dough covered with more sliced bananas and powdered sugar. Served with a side of extra peanut butter sauce in case you felt like you didn’t have enough. It was simply amazing.

Next came the fondue served with a bowl filled with fruits and marshmallows, chocolate sauce and a small flame to roast your marshmallows on before dipping in the chocolate sauce. This by far was my favorite part (not to say that I did not thoroughly enjoy everything else on the menu).

For those calorie conscious eaters amongst us you may be alarmed at the calories you can consume on one sitting at Max Brenner’s. But if you are looking to indulge in chocolaty sweetness there is no where better in town to get your chocolate fix than Max Brenner’s.

Italian food, New York, West Village

L’Artusi- West Village (New York City, USA)

January 4, 2013 No Comments

For my birthday this year, the Count and I went to L’Artusi- an Italian restaurant located in the West Village. We walked in to a dimly lit restaurant with neo-regency decor consisting of dark blue walls and white trims. A long 30 seat bar lined the wall with polished white marble and handsome friendly bartenders decorating the other end. The restaurant is two floors with a small and intimate dining area on both floors. We were taken to our seats at the bar- typically our favorite spot in a restaurant to dine.

Wine:

The wine list at L’Artusi is extensive mostly made up of Italian wines ranging from region and price (see wine list). We ordered a bottle of the 2008 Antonelli Sagrantino “Contrario” ($70)- a wine from Italy’s Umbria region. The region is known for its Sagrantino (a tannic grape that creates long-lived wines). Antonelli wines, especially the one we tried at dinner, are lush, deep and full bodied.

Food:

As with most of my dining experiences, I had already researched the menu and knew exactly what I wanted to order. We started out with a few starters to share including the cheese plate and the roasted mushrooms (see menu).

The roasted mushroom dish was out of this world. A mix of mushrooms, pancetta, ricotta salata topped with a runny egg yolk. I loved the mix of flavors- you could say it tasted like a mushroom omelet served Italian style. The runny egg mixed with the cheese and mushrooms led to a creamy and delectable dish.

Of course the pasta came next. Gabe Thompson- executive chef/part owner of L’Artusi is famous for his hand made pasta. We ordered the potato gnocchi and the bucatini pasta. We decided to stick with the pasta and skip the meats as most have recommended the restaurant based on their pasta and wines (although I really did want to try the quail).

The potato gnocchi was very good topped with a lot of Parmesan cheese. The handmade gnocchi was one of the best I’ve had. It was the sauce that I was not a big fan of. The ragu sauce had a sweet aftertaste to it. I’m not sure what the sweet ingredient was but I definitely preferred the Count’s Bucatini sauce. Usually, he would have switched his dish with mine but this time he was too into his meal to even care about my discontent. Oh well. I carried on eating.

The Bucatini pasta definitely won the best dish of the night for us. It was the first time I had Bucatini- a hollow pasta similar to spaghetti. The sauce consisted of a mixture of tomatoes, pancetta and spices- and tasted exactly what a pasta sauce in my mind should taste like.

Dessert consisted of a pumpkin flavored tiramisu- a chocolate chip pumpkin bread infused with espresso-rum syrup topped with ricotta and brown sugar.

Service:

The service was impeccable. Our bartender/server was extremely friendly and went out of his way to suggest wines and dishes to accommodate us. After he saw that I was unhappy with my gnocchi he asked if there was anything wrong. I only said that I preferred the sauce from the other dish better. Five minutes later a server brought out a side bowl of the sauce for me. It was unbelievable and made me very happy.

Christmas, Gravy, recipes, Thanksgiving, Turkey

A Thanksgiving to Remember

December 25, 2012 2 Comments

Autumn. My favorite season. I love watching the descending leaves turn and twist in the air before falling to the ground. I love watching the leaves change color from green to hues of yellows, oranges and reds. The air is fresh and crisp, the sun is shining making the colors glow in a magical way that only nature can do. Pumpkin based recipes fill menus all over the country from pumpkin pie to pumpkin spiced latte.

Walking on dry leaves is one of my all time favorite fall time activities. I love listening to the leaves under my feet. Throwing myself into a pile of dried leaves…sadly ready to be taken away and burned. Love the smell of burnt leaves and chimney fires. Most of all, I love thanksgiving and all that it symbolizes. I love gathering around with friends and family and feasting away. What is your favorite Thanksgiving moment?

Here I am sharing just a few of my favorite thanksgiving recipes including oven roasted Turkey, Oven Baked Yam, Mushroom Gravy, Brussels Sprouts and Cranberry Sauce.

Turkey:

Prep time- 10 minutes Cook time- 4 hours

Ingredients:

1 Turkey, approximately 15 lbs*

1 Lemon (juice)

Salt and Pepper

Melted Butter

1/2 yellow onion, peeled and chopped

Sprigs of fresh rosemary

* If you need help deciding how big your turkey you should get here is the general rule:

12-15 lbs turkey for 10-12 people

15-18 lbs turkey for 14-16 people

18-22 lbs for 20-22 people

Directions:

1. If frozen turkey allow it enough time to thaw and bring to room temperature before cooking (I generally defrost overnight). Allow approximately 5-6 hours of defrosting for every pound. Do not remove plastic wrapping until you are ready to cook.

2. Preheat oven to 400 degrees F.

3. Once you remove the plastic wrapping, remove the neck and giblets usually tucked inside the cavity. I use the giblets to make stock for the stuffing and giblet gravy. If the legs are tied check to see if you need to remove prior to cooking. If you remove then you will need to tie the legs together using string.

4. Wash out the turkey and pat it dry. Spray the inside of the cavity with lemon juice and sprinkle the inside with a handful of salt.

5. Optional step: Place stuffing inside the cavity (stuffing recipe below). Another option is to fill the inside with chopped onions, celery, carrots and parsley. Cap the outside with foil so that the filling does not spill out. Close up the cavity with a metal skewer and make sure once again that the turkey legs are tied together.

6. Rub the skin with olive oil. Sprinkle with salt and pepper.

7. Place turkey breast up on the bottom rack in heavy bottom metal/foil roasting pan. Add fresh sprigs of rosemary to the outside of the turkey.

8. Place turkey in the oven. It is recommended that you cook 15 minutes for every pound. However, you will want to check the instructions that comes with your turkey. You will start cooking at 400 F for the first 30 minutes. Then reduce the heat to 350 F for the next 2 hours. Add two cups of water. Reducing to 225 F for the next hour until ready. Meanwhile every 15-20 minutes you will have to remove the juices from the roasting pan using a turkey baster. This is KEY to make the turkey juicy and tender and also one of the most arduous tasks. Remove the juices with the baster and spray all over the turkey.

9. Using a meat thermometer, insert deep into the thickest part of the turkey breast- the turkey will be ready with the temperature reaches 160F for the breast and 170F for the thigh.

10. Once the turkey is removed, allow it to rest for 15-20 minutes prior to serving.

Oven Baked Yam:

Prep time 5 minutes Cook time- 30 minutes

Ingredients:

2 Large Yams
1 tablespoon rosemary (crushed)
1 tablespoon olive oil
1 teaspoon salt/pepper

Instructions:

1. Preheat oven to 350 degrees F.
2. Wash yam thoroughly
3. Chop into round pieces about 3 inches
4. Mix the olive oil, rosemary and salt and pepper
5. Toss the yam in the oil mix.
6. Place individual pieces of yam on a roasting pan.
7. Place in oven and cook for 15 minutes on one side and turn over for 15 minutes on to the other side.

My classic mushroom gravy:

Prep and cook time: 20 minutes

Ingredients:

1-2 cups of Turkey drippings

1 cup mushrooms

1/4 cup of corn starch

1 teaspoon salt/pepper

Instructions:

1. Wash and chop mushrooms diagonally

2. Heat one tablespoon of olive oil and cook mushrooms for 10 minutes

3. Separately, scrape the drippings off the bottom of the roasting pan and add along with the turkey juice into a small skillet. Ladle off excess fat with a spoon

4. In a separate bowl take a quarter cup of corn starch, add water to dissolve the corn starch. Beat cornstarch with a spoon to remove lumps. Add the corn starch slowly to the turkey mixture

5. Add mushrooms to the turkey mixture

6. Allow the cornstarch to thicken the gravy

7. Add any additional spices to taste

Cranberry Sauce:

Cook time: 10 minutes

Cranberry sauce is not one of the easiest thanksgiving recipes but one of the most delicious. I hope after reading this you never ever turn to canned cranberry sauce again (although sometime the canned sauce tastes oh so good).

Ingredients:

1 bag of fresh cranberries

1/2 cup of orange juice

2/3 cup of brown sugar

Instructions:

1. Wash the cranberries. Place all the ingredients in a saucepan and cook on medium heat for 10-15 minutes. You will hear a popping sound. Don’t worry that is the cranberries exploding. Stir the mixture every few minutes.

2. You are done. Bring to room temperature and serve.

Oven Roasted Brussels Sprouts:
Prep time- 5 minutes Cook time- 30 minutes

Ingredients:

1 lbs Brussels sprouts, trimmed (option to cut in half lengthwise)
2 tablespoons olive oil
3 garlic cloves
1/2 teaspoon salt
1/4 black pepper
1/2 garlic powder

Instructions:

1. Preheat the oven to 400 degrees F
2. Chop garlic
3. Mix all the olive oil, garlic and spices
4. Toss Brussels sprouts with all the ingredients
5. Place on a baking sheet and roast, stirring once or twice until the the Brussels sprouts turn a deep golden brown, crisp on the outside.
6. Transfer to a bowl and serve.

Finally, after cooking all day I am ready to eat. Happy Thanksgiving to all my wonderful readers and followers. Please feel free to share your favorite recipes and let me know if I have left anything out.

XO,

The Hungry Nomad

Brooklyn, Crepes, French, French food, New York, Sweets

Crepes at Pates et Traditions- Williamsburg (Brooklyn, USA)

December 11, 2012 No Comments

Are you dreaming of eating in the French countryside but you can’t afford to take a plane across the Atlantic? You may be in luck…if you so happen to be anywhere close to Williamsburg. This is where Pates et Traditions is located. A small, quaint and kitsch French restaurant serving delicious savory and sweet crepes and other french comfort foods.

The restaurant is very small and cozy. If you don’t want to be getting up close and personal with your neighbors then this restaurant is not for you. Me? I don’t mind overhearing other people’s conversations once in a while. Especially in the morning when I’m barely awake enough to communicate with the Count. Our friendly server came over and shared all his favorites on the menu. Shortly thereafter, I was served with my badly needed latte. Creamy milk froth and strong coffee greeted my mouth. A few minutes later, I was a little bit more alert and started taking in the very cute decor surrounding me.

The walls are lined with postcards, paintings and kitchen utensils. The seats covered with colorful pillows.

There are two menus: sweet and savory (see menu). The savory was brought out first from which the Count ordered the croque chevre and I ordered the orientale crepe with the addition of chevre (because everything tastes better with goat cheese).

The orientale crepe was presented open face and consisted of spicy merguez sausage, peppers, sausage, tomatoes, eggs, Swiss cheese and my addition of goat cheese. The crepe itself was prepared with organic buckwheat flour and was cooked to perfection. All served with a side of green salad. I thoroughly enjoyed every bite of this and although the portion was large enough to feed us both on that particular morning, I ate ever single bite and still had room for more.

The Croque chevre on the other hand was a bit of a disappointment. The Count ordered it because he loves anything that uses goat cheese as a main ingredient. Although the menu stated that the dish was served with tomato sauce we did not expect it to be poured on top of the sandwich. The bread was that cheap white airy toast which when topped with the tomato sauce became a soggy mix that really was not the best combination.

For dessert we shared the chocolate and almond crepe. The crepe was served with a gooey dark chocolate mix in the middle topped with more dark chocolate, almonds, sugar powder and a side of whipped creme. So good, so rich, so filling. And me: so happy!

Asian, Chinese Food, Dim Sum, Philadelphia

Weekend Dim Sum at Ocean City- Chinatown (Philadelphia, USA)

December 9, 2012 No Comments

It is a beautiful foggy and rainy Sunday in Philadelphia. You know what that means? It is time for dim sum (for some). Many, including myself, prefer this Chinese tradition to the typical eggs and bacon brunch, mostly for the variety of dishes offered in one sitting. In Philadelphia, the best dim sum is of course located in Chinatown and includes restaurants such as Dim Sum Garden, Joy Tsin Lau and Ocean City Restaurant.

We followed the crowds to Ocean City where a crowd of people waited at the front for their turn to be seated. Luckily, the wait was not that long since we showed up after the 1pm lunch rush.

The food is served in steam table trolleys usually stacked high with bamboo or metal steamer baskets. Waiters push them around the restaurant from table to table, and you get to point to the dish that you want and order. Each table gets a card that is stamped. Each order typically costs only a few dollars adding up. Once seated, our eyes went directly to the many food trolleys circling the room. We selected the Har Gow (steamed shrimp dumplings), Shumai (pork), Siu Mai (open pork dumpling), a delicious shrimp and cilantro dumpling.

The Siu mai is a open-topped steamed pork and/or shrimp dumpling made with a wheat flour wrapping and is often topped with fish roe or grated carrot. This is always a favorite and is always one of our orders.

The zhaliang (friend, noodle-wrapped cullers) is a steamed rice noodle wrapped around crispy fried cullers topped with soy and hoisin sauce. The combination of the crispy and soft texture is a perfect contrast and tastes really good.

The Har Gau or steamed shrimp dumplings is always a favorite. It is a translucent dumpling made with wheat starch skin and tapioca to give it that stretchy texture. It is typically filled with shrimp only but sometimes if you get lucky scallions and bamboo shoots are used. The Har Gau is hard to find as it is typically everyone’s favorite. We waited around the longest for a basket of these.

Overall, our dim sum experience at Ocean City was pretty good. Despite the crowds of people, the service was pretty good for dim sum standards. We ended up eating way too much and only paid $30 for a table of two. Where else can you find such a grand feast for so little?

Coffee Shop, Cupcakes, New York, Pastries, Sweets

Cupcakes-Galore at Magnolia Bakery- West Village (New York City, USA)

December 6, 2012 No Comments

Bleeker street- one of the many places that make New York so charming, so unforgettable and so dear to me. Not only are there beloved Marc Jacobs shops sprinkled throughout the street but it is also a foodie haven beginning with Magnolia Bakery. Eating cupcakes while strolling through Marc Jacobs shops and bookstores? A perfect way to spend a Sunday afternoon in my books.

It was my first time visiting Magnolia Bakery, somehow I happened to miss the reference on Sex and the City during my college years (apparently that’s what made them so famous?). So, having missed that boat I was not aware that there is usually a line up around the corner. On this particular Sunday the line up only extended to the door. I was okay with the short yet chaotic wait. So the Count and I lined up and took in all the sweet, sugary vanilla aromas permeating the air.

There were all sorts of people in the line up. The young family with kids swooning over the big three layered cakes, the Asian female tourists with their designer bags picking out their cupcakes, the old man ordering his usual and us, the first timers who were overwhelmed with the choices. Oh the possibilities.

Okay, so here I go: I don’t like cupcakes! Gasp. Yes I said it. There are many other sweets that I would prefer to a cupcake. So is it so horrible that neither of us actually ordered cupcakes?

I ordered a snickerdoodle tart from the glass display above. And the Count ordered the flour less chocolate cake.

After we yelled out our order, we waited to pay. The line up was a bit confusing as people were going straight to the cash counter and others were skipping the line. But somehow there was some sort of unspoken order amongst the chaos.

While waiting I was seduced by the variety of sweets that were calling my name including the three layered cakes in a variety of flavors. “Eat me Hungry Nomad, you know you’re hungry” they all said.

After receiving our coffee I got a chance to get up close and personal with the famous cupcakes…only for a short photo shoot. I definitely have to go back and try the cupcakes for I can’t really attest to their claim to fame without having tried it. Wonder what flavor I should try next time?

French, French food, Philadelphia

Parc Brasserie- Rittenhouse Square (Philadelphia, USA)

November 26, 2012 No Comments

Once in a while I become nostalgic for my life in Paris. I miss every single detail that put together make Paris so magical. I miss the beauty that covers every inch of the streets, the cobblestone rues, the sound of the french ambulance sirens (am I weird), the beautiful well groomed people, the language and the food and even the subway system. When nostalgia hits the only way to satisfy it is to find a french bistro where you can pretend that for an hour, just for one hour, you are back in Paris. In Philadelphia this can be found at Rittenhouse Square at the Parc Brasserie.

Every single detail from the yellow fiber braided bistro chair on the outside to the layout of the restaurant on the inside and most importantly the menu seems to fit the profile of being a French brasserie. From the outside, the restaurant looks quite small but stepping to the inside you’ll be surprised to see just how large it really is. We managed to find a seat outside overlooking the park where people watching is at its premium. After ordering two glasses of red wine we were ready to order.

I had been craving French Onion Soup all day and started with that. For our main entrees we ordered the steak/frites and the burger. The onion soup was perfect. The rich flavor of the broth was a perfect blend of beef broth and caramelized onions. The croutons were nice and chewy and the baked cheese on top was the perfect proportion covering the entire bowl. I loved the generous portions of cheese which is essentially the best part of the dish. I will be going back for this soup alone. It was that good!

The Steak and fries were typical of what you would find on a menu in Paris and served just the same: With melting butter on top of the meat and generous portions of fries. If you are craving red meat this dish will definitely satisfy all your cravings.

The burger was served with a layer of caramelized onions on top. The meat was tender and full of flavor. The Count managed to polish his plate clean.

At the end of our meal, there was literally no room for dessert but I did spot my favorite french dessert on the menu: profiteroles. And so another trip is in order for a serving of onion soup and the profiteroles.

Thanksgiving

Almost time for Turkey

November 21, 2012 1 Comment

It is almost time for American Thanksgiving. Tomorrow I’ll be posting my recipe on all things thanksgiving: Turkey, Brussels sprouts, baked yam, garlic mashed potatoes, cranberry sauce, walnut and date stuffing and pumpkin pie. I’m getting hungry just thinking about it. As a Canadian transplant living in the United States I have an excuse to cook and eat turkey on three occasions: Canadian thanksgiving, American thanksgiving and Christmas. So needless to say the recipe has been perfected. Check back tomorrow for more.

Uncategorized

Prune- East Village (New York City, USA)

November 12, 2012 No Comments

Iranian, Kabob, New York

Ravagh Persian Grill- Murray Hill (New York, USA)

November 12, 2012 No Comments

When in a new city, first thing is first: must find the best Persian restaurant for that oh so frequent Persian kabob craving. Here in New York most would agree that Ravagh provides just that! Quality skewers of juicy meats with generous servings of rice and salad. But Kabob is not all that is offered at Ravagh there is also a wide range of stews and appetizers including my favorites: kashk badenjoon (smoked eggplant dish served with pita) and Gheimeh- tah deeg (Gheimeh lentil stew served over crispy rice). Best part: unlike other Iranian restaurants, Ravagh has moderate pricing for their dishes- which combined with their good Persian comfort food has led to their many years of success.

Favorites on my list: Kabobs- you can’t go wrong with any of them but so far my favorites are the chicken koobideh, chicken strip kabob, the koobideh and the barg. As for appetizers the shallot yogurt (masteh musir) is a Must! And so are all the eggplant dishes. But then again everything else is good too. What can I say? I’m a big fan and a frequent visitor.

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