Dinner at Audrey Claire- Rittenhouse Square (Philadelphia, USA)

Audrey Claire is one of the most charming BYO restaurants in Philadelphia located on the character filled corner of Spruce and 20th. The Mediterranean decor of white washed walls and apple motifs give it just the right touch. The menu is phenomenal with some great options to choose from. We went on a week night, a party of 5, and were surprised to be seated right away. Usually there is a minimum 2 hour line up on the weekends. Yet, I learned that reservations are taken during weekday hours (so make sure to get those reservations in before you go).

Our meal started with an order of the antipasti sampler, a wide tray of fresh grilled vegetables, mozzerella, olives and more. Usually a plate of grilled veggies does not excite me but this dish was so tasty. Each vegetable was grilled to perfection covered in buttery goodness.  Next came the watermelon, feta and arugula starter. What a treat on a hot day in Philadelphia. It was the perfect combination of sweet and savory and something I’m used to having at home. It is a staple summer dish in my motherland.

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Next came the sizzling fried Greek haloumi cheese on a sweet layer of whole fig jam sprinkled with candied figs. Again, a mix of salty pieces of haloumi cheese mixed with the sweet aromatic flavors of the jam compote made for a perfect combination.

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For our main course, we ordered the feta crusted rack of baby lamb, oysters, crab terrine and grilled octopus salad.

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The grilled octopus was served on a bed of salad, tossed with olive oil, feta and lemon. The octopus itself was extremely tender and cooked to perfection.The rack of lamb was also a big hit with tender pieces of lamb meat in a feta and garlic crust served with a  side of green beans and couscous.

6-IMG_0964 The jumbo crab terrine was served on a layer of tomatoes with pieces of granny smith apple (usually topped with avocado but on this particular night they had run out).

5-IMG_0963 The Prince Edward Island mussels were served in a large bowl in a spicy chili flaked broth. Make sure to dip your bread in the broth and make good use of the aromatic flavors. 4-IMG_0958Overall, our party of 5 was very impressed with every single dish we ordered. The ambiance, attentive service and amazing food made it a perfect meal for our out of town guests. It’s no wonder that people wait hours to be seated at this little neighborhood gem.

Audrey Claire on Urbanspoon

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Brunch at the Mad Batter (Cape May, USA)

On the latest trip to Cape May (see Foodie’s Guide to Cape May) we had lunch at the recommended Mad Batter. The restaurant is located in one of the charming, quaint and cozy victorian houses on Jackson street which is also home to the Carroll Villa Hotel. We went after the brunch rush with the restaurant half empty. Yet our server seemed rushed and rude. Her attitude however, did not ruin our meal which started off with the one of the tastiest bloody marys I’ve had to date, it was followed by several rounds of lime margaritas. Our meal consisted of the lobster egg benedict, hamburger served with a slice of camembert cheese and fries, blackened fish sandwich, and crab meat omelet.  The lobster benedict was really delicious with generous pieces of fresh lobster topped with hollandaise sauce on two pieces of english muffin. The only complaint at the table was the blackened fish which was too dry and flavorless. Ending the meal with bellies full, we all left feeling quite satisfied. Overall, a great brunch spot if you can get past the service.

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Power Lunch at Rouge- Rittenhouse Square (Philadelphia, USA)

Okay, so I finally went to Rouge but didn’t have the burger. Some say it is the best burger in town. I can’t attest to the burger but having the Nicoise salad and a side of french fries I am sure the burger is delicious too. My meal was really tasty and the ambiance was even better. There is no better place to be on a sunny spring afternoon than in one of the many restaurants lining Rittenhouse Park. Having a drink while watching the stylish Philadelphia clads walk by is a perfect way to spend the day. The restaurant is also quite the scene once the sun sets being one of the hottest spots in town to see and be seen.

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Bibou-rilliance- Bella Vista (Philadelphia, USA)

Ladies and gentlemen, I’ve  died and gone to heaven. At least, that is how I felt after dining at Chef Pierre Calmels’ Bibou– the tiny 30 seat French BYOB in Bella Vista. Reservations at Bibou are hard to come by considering I have been trying to go since my arrival on the doorsteps of Philadelphia last summer. After having dined there shoulder to shoulder with other diners I learned that most at the restaurant are die hard regulars and usually make their reservations for their next meal on a weekly or monthly basis. It’s no wonder the restaurant is always full (word to the wise: make your reservations well in advance).

Chef Pierre Calmels is no stranger to the Philadelphia dining scene. He was the long time executive chef of the renowned Le Bef-Fin mentoring some of Philadelphia’s finest chefs. Prior to which he worked in some of the best kitchens in the country including those of Daniel Bouloud and under Georges Perrier at Le Bec-Fin. He opened Bibou in 2009 and immediately gained loyalist amongst the city’s gourmands.

The menu changes often to offer the freshest seasonal ingredients and innovative dishes. Yet, some dishes are staples. This includes the ever tender and flavorful escargot. On first thought, one might not think twice about ordering escargot, especially those who are put off by images of snails. Yet the escargot at Bibou proved to be quite extraordinary. Perhaps it the fact that the snails are slow poached and cooled gradually in the most flavorful broth made up of butter, beef stock, mousseron mushrooms and fresh garbanzo beans. Eaten with a side of french bread, these snails were to die for.

A seasonal dish which was appetizing and visually stimulating was the soft-shell crab. A crispy and tender crab presented itself to me covered in chopped tomatos and a citrusy based sauce.  The dish is offered as an appetizer or an entree and was an instant hit.  Next was the country paté dish- a delicious slab of mixed meat with sundried tomatos, dried apricot and rosemary; with a cassis reduction. For those who love a good paté, here is a warning: this dish will leave you wanting more and will remain with you and your taste-buds for days to come. In fact, it’s been a week since our visit to Bibou and I have been dreaming of this plate ever since. It is not to be missed. 

The bone marrow, another stable Bibou dish, was served in a split bone stuffed with a rather salty mix of bone marrow with toasted bread crumbs and a range of herbs along a side of potatoes.  Being a big fan of anything to do with bone marrow, I loved the buttery and strong marrow flavors of this dish yet found it to be just a tad bit on the salty side.  The Onglet de Boeuf was one of the most tender and meaty hanger steaks I’ve yet to taste served in a green peppercorn sauce with a side of fingerling potatoes and green asparagus. 

Dessert as usual consisted of most of the offerings on the menu: the floating island, dark chocolate tort and lemon souffle glace. All three amazing and perfect. The dark chocolate tort is what every warm chocolate cake should aspire to be: warm, soft texture with just the right amount of sweetness and the taste of bittersweet chocolate. The floating island, a classic french dish that I became quickly addicted to in my years in France was so good that I was tempted to order another. A fluffy, light meringue floating in a sauce of creme anglais made with goat’s milk. And while the two vanished within minutes if not seconds, we contemplated a third. Our server recommended the lemon souffle glace:  An ice-cream like texture with creamy tart lemon flavor served with a berry reduction on the side it did not disappoint.

Our dining experience was so lovely and we were so satisfied that neither of us wanted to leave. We quickly made friends with our neighbors and together revelled in the extraordinary brilliance of Bibou. I only wish they would expand their space so that more diners can have access to Chef Calmel’s magic.

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Bibou on Urbanspoon

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A Foodie’s Guide to Cape May (Cape May, New Jersey)

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I’ll admit my experience and knowledge about New Jersey was very limited prior to moving to Philadelphia. It mostly involved landing in Newark airport and heading straight to New York trying to dodge Tony Soprano and other New Jersey cliches like MTV’s Jersey Shore and Bravo’s Housewives of New Jersey.  I had no idea that the Jersey Shore would be so alluring and would break all those stereotypes I’d build over the years in my mind (thanks to cable tv).

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Adapting to the culture in Philadelphia, we make it a point to frequent the ‘Shore’ on occasion when we need to get out of town for a quick getaway. And it may come as no surprise that our destination on the Jersey Shore is none other than Cape May: the oldest beachside resort in the country and the southernmost point in New Jersey.  Cape May has stood the test of time, breaking all Jersey stereotypes and making it through stormy weather (of most recent, hurricane Sandy).  This historic seaside resort was settled by wealthy Philadelphia families in the 18th century leading to the Victorian architecture which the town is known for.

Sleep: There are many beautiful Victorian bed and breakfasts to choose from including the Virginia Hotel but if in the mood for complete indulgence the Congress Hall is the hotel of choice. The hotel is set across the street from the beach offering beach cabanas, a pool, yoga classes and stunning views of the sea (not to mention great dining).

Eat: Amongst the many wonderful restaurants where lobster and seafood are a plenty a few stand out. For a fine dining experience, the Ebbit Room at the Virginia Hotel should not be missed.  Other less expensive and delicious choices are Louisa’s Cafe, Tisha’s Cape May and George’s Place. For a good brunch served alongside a perfect Bloody Mary, the Mad Batter restaurant is our go to place.

Sweets: After lunch a stroll through Washington Street is the perfect way to work off the calories unless you have a sweet tooth like me which means you may be in trouble. Each trip is never complete without a trip to the saltwater taffy haven at James Candy Company where you can choose from a range of flavors and pay by scale. Just a few minutes away is the Cape May Popcorn factory where the smell will lure you in before the brilliant yellow and green colored building attracts you visually.  In the summertime, crowds will line up to get their hands on some tasty frozen custard from Kohr’s Brothers. My favorite is the vanilla/orange creamsicle blend. It’s not to be missed. Just off Washington street lies the cutest and tiniest chocolate shop I’ve ever seen. Louisa’s Chocolate Bar is not to be missed if you like gourmet chocolate treats.

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LIVESTREAM: Watch The James Beard Awards Right Now!

When? May 6, 2013 6:00pm EDT — Mon May 6, 2013 9:00pm EDT

Covering all aspects of the industry—from chefs and restaurateurs to cookbook authors and food journalists to restaurant designers and architects and more—the Beard Awards are the highest honor for food and beverage professionals working in North America. The awards are presented each spring at Avery Fisher Hall at Lincoln Center. Nominees and winners are fêted at a weekend of events in New York City that has become the social and gastronomic highlight of the year.

LIVESTREAM JBF AWARDS!

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Rustic Italian at Melograno- Rittenhouse Square (Philadelphia, USA)

Melograno is an Italian restaurant located in Center City close to Rittenhouse Square. We went on a Friday night without reservations (which they now take despite being informed otherwise online) with high expectations. The rustic Italian decor adds to the great ambiance. Our table lined against the wall was very close to our neighbors which made it a bit uncomfortable given that we arrived early and there were not too many diners so the noise level was down leading to an uncomfortably intimate dining situation. Our server was nice and attentive. The food was good yet nothing particularly stood out.

For our starter we shared the Prosciutto di Parma e Rucola. A plate of arugula prosciutto and shaved parmigiano served with a lemon vinaigrette. It was a really nice consistent dish that I would order again.  For our entrees we ordered the Pappardelle Tartufate and Risotto ai Gamberoni (See Menu). 

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The Pappardelle Tartufate is usually a favorite of mine. The ingredients in this one happened to be ground up to a paste mixture consisting of wild mushrooms, walnuts, truffle oil and pieces of pecorino. I was not a big fan of the mixture in this form nor was the Count who was forced to switch his plate with mine halfway through the meal.

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The Risotto ai Gamberoni was a delicious plate of fennel risotto served with fresh shrimp, goat cheese and wine reduction. It was very creamy and fragrant without tasting too fishy.

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For dessert we shared a warm chocolate cake with strawberry reduction. It was served within minutes leading me to believe that these are pre-made and microwaved. I am sure I was not wrong because it was too hot and did not taste like it was freshly baked.

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While the meal at Melograno was okay, it certainly did not stand out amongst the many restaurants in the city serving Italian Food. It is more an institution serving faithful diners that come back year after year who refuse to dine elsewhere. Melograno on Urbanspoon

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Journey to Ho Chi Minh City (Vietnam)

After almost a week in Hoi An relaxing by the beach, eating delicious Hoi An specialties and buying enough lanterns to fill an entire suitcase, we took a flight to Ho Chi Minh City (former Saigon).  HCMC was exactly the opposite of Hanoi, commercialized, busy and overall what you would expect from a large city. Besides posters of Ho Chi Minh and communist flags there was little evidence of communism.

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We spent 2.5 days in Saigon which in my opinion was enough time if you have a tight travel schedule. The best part of our trip was our incredible stay at the Intercontinental Saigon which was well located in the middle of everything, the rooms were incredibly comfortable, service top notch and the breakfast buffet was a feast not to be missed.

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Day 1: Starting off at the Intercontinental we walked to the Saigon Notre Dame Cathedral.

Saigon Notre Dame Cathedral- No. 1 Cong truong Cong xa Paris St.  A massive site and reminder of French colonialism dating back to the 1800’s. The Cathedral is made from materials shipped in from France like the red bricks of the outside walls which retain their bright and lively red color.  To the right of the Cathedral stands the Central Post Office another beautiful site designed by France’s own Gustave Eiffel (as in the Eiffel Tower). The walls are covered with paintings of historic maps of Saigon, Cholon and South Vietnam. Walking further across the square in front of the Cathedral, we arrived at 30/4 Park, a perfectly manicured green space with many large signs of Ho Chi Minh, reminding those who forget that the country is formally a Communist nation. After a walk through the park, we arrived at the grand Reunification Palace (formerly the Independence Palace).

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Reunification Palace:  135 Nam Ky Khoi Nghia Street, District 1, Ho Chi Minh City.  It is a site worth visiting for the history buffs and those who remember the North Vietnamese tanks breaking through the gates of the Palace on April 30th, 1975. The palace was built on the site of the former Norodom Palace, a landmark in Ho Chi Minh City and designed by architect Ngo Viet Thu. As Vietnam was split into North Vietnam and South Vietnam, the building served as presidential home and workplace (with eerie underground bunker beds and war rooms).  It is now a museum and a reminder to all of Vietnam’s past. The building itself is a mix of traditional and modern design.

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Next, we walked across town to the newly built Bitexco Financial Tower which really seems to represent today’s Vietnam. For 200,000 dong you can ride all the way up the 68 storey building to take in the view of Saigon. The building is designed in a shape of a lotus flower bulb although I really did not see the resemblance. Walking through a close by market really highlights the contrast of the old and the new, summing up today’s HCMC.

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In the afternoon, we decided that the best way to see as much of HCMC as we could we would sign up for a city tour. It turned out to be a great experience, our tour guide well conversant in English and explained the history and importance of every place we visited thoroughly. The tour started off at the Jade Emperor Pagoda.

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Jade Emperor Pagoda- Phuoc Hai Tu, 73 D Mai Thi Luu)A small pagoda set north of the botanical gardens on Nguyen Binh Khiem, in a side street filled with turtles, birds and clouds of incense smoke. Did you know that the smoke from the incense represents a path for followers to send their message to the Buddha?  The pagoda was built by the city’s Cantonese community at the turn of the century, the Jade Emperor guards the entrance to heaven and decides who gets in. Inside of the main sanctuary is the Hall of the 10 Hells. I would have understood nothing had it not been for our tour guide who explained that the wooden panels depict the 10 levels of hell and what is awaiting sinners in each level.

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We then made our way to the Ben Thanh Market where our guide gave us 30 minutes to shop around. We were told to offer 30% of the asking price on anything (sadly we only learned this on the second to last day of our trip). This made things difficult as it’s hard to bargain when coming from a country where bargaining is practically non-existent. The market itself was also built by the French in 1870 and was called Les Halles Centrales (similar to Les Halles in Paris) before being renamed in 1912. You can find practically anything in the market although nothing is that cheap. We left with little in hand. And made a visit in the evening to the neighboring night market to scavenge for good deals. Again left empty handed. But the food at the market is not to be missed. This is real Vietnamese food at its best. One section of the market is lined with food stalls offering freshly made to order dishes.

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OLYMPUS DIGITAL CAMERAWe were then transported to buzzing, energetic and colorful streets of Cholon in District 5– the Chinese district of Saigon. Prior to visiting the area I had my Western vision of a distinct ‘Chinatown’ like the ones I am used to seeing in Canada and the US. However, there was nothing distinctly Chinese about the area except the history. Cholon meaning ‘big market’ is covered with a series of streets filled with various vendors including traditional chinese herb shops and everything else you may need if you search long enough. The area also is home to the Binh Tay market, a Chinese style architectural market which strictly sells wholesale goods.

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While traveling through the area we were repeatedly told to watch out for our belongings, even to the point of taking off any gold necklaces, storing cameras in our bags and keeping a low profile. But more scary than the prospect of being robbed was dodging the millions of motorbikes which drove on with purpose and an amazing orderly chaos which is quite admirable. OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERA OLYMPUS DIGITAL CAMERADay 2: Cu Chi Tunnels

We decided that our second day in Saigon would be spent floating through the Saigon river to the Chu Chi Tunnels. Although hesitant at first I am glad that I chose to do this as it was one of the highlights of my trip (although my minor in college was history and I spent a lot of time studying the Vietnam war- it might not be a priority for those who don’t care much about war remnants).  We went with a boat tour that served breakfast and lunch on the high speed boat arranged through our hotel. It was the best way to visit the area. Once off the boat we were taken to a shelter where we were shown a black and white war propoganda movie. Next came the tour of the underground tunnels which are slightly scary, especially for those who have claustrophobic tendencies. I for one could only make it half way and had to retrace my steps back out gasping for air. To think that entire villages lived underground in these conditions for years during the Vietnam War is truly heartbreaking.

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Our stay in Saigon was short and sweet. Despite it being a large city there is plenty to do and see. During most of our stay in HCMC we were warned by hotel staff, restaurant staff and anyone who chose to talk to us to becareful with our belongings and my prized Nikon (I chose to leave it in the hotel safe on the second day out). Despite the warnings, we had a relatively safe stay in HCMC, with the only minor detail of paying a coconut street vendor almost $20 dollars for 3 coconuts. If you have good bargaining skills and street smarts you should be okay. Ending our trip to Vietnam in Saigon was bittersweet. I fell in love with Vietnam, the people and the food. There is so much history and so much beauty to this place, it’s no wonder so many countries were fighting over it for so long.
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A cheeselover’s wonderland at Di Bruno Brothers- Italian Market (Philadelphia, USA)

A trip to Philadelphia is never complete without a visit to the Italian Market made world famous by the scene in Rocky where Silvestor Stallone runs through the streets as a struggling boxer.  But beyond the land of Rocky, it is the land of Spaghetti, Rigatoni and Fromagi.  And if you are a cheese-lover like me you will not want to miss a trip to Di Bruno Brothers on 9th street (909 South 9th) where you can get your hands on more than 400 varieties of cheese, olives, bread, pastas, charcuterie and so much more. The staff are friendly, knowledgeable and won’t say no to persistent attempts to try every single cheese on the menu.

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Di Bruno Brothers. on UrbanspoonDi Bruno Brothers on Urbanspoon

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Opening of Prime Stache in Old City (Philadelphia, USA)

An invitation to a restaurant opening is always a good time. Even more fun when the owner of the restaurant is Philadelphia Eagle’s own Brent Celek. The restaurant is located in Old City in a beautifully restored brick building. A giant mustache sign will help those in search of the restaurant.

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The inside of the restaurant is also covered with exposed brick, a long bar and nice dining area.

02-DSC_0209 The modern American menu offers classics such as a Stache burger, pastas, fish tacos and salads. The cocktail list is extensive with fresh and unique drinks such as the peach julip. 03-DSC_0210 04-DSC_0211

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To start off our table was served with a tomato and onion salad with a classic vinaigrette sauce. Really nice way to start off the experience. After the salad, plates and plates of delicious treats were brought out. First the fried rock shrimp tossed in a spicy sauce yet still crispy.

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The lightly breaded pepper calamari was surprisingly spicy with the addition of fried cherry peppers. It definitely added a kick to the dish.

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We were then served with an order of the Sweet Pea and Edamame Ravioli. I was not particularly impressed with this dish. It seemed overcooked, there was too much dough and all the pieces were stuck together.

10-DSC_0223The fish tacos were a big hit at our table. Tender pieces of grilled tilapia topped with red cabbage and carrots tossed in a citrus-flavored mix served in small white tortilla shells. They were gone before they hit the table.
11-DSC_0229The baked salmon was served with a side of grilled broccoli. This was definitely one of the healthier dishes on the menu. The fish was very tender and melted in my mouth.
12-DSC_0234For the vegetarians amongst us, there was the vegetarian lasagna stuffed with eggplants and ricotta cheese. It was a classic lasagna substituting vegetables instead of meat served in a marinara sauce. No one at our table found it to be special or unique. It was missing the small details in flavor and ingredients that make a dish stand out.
13-DSC_0235 The hamburger served with a side of house-made chips was good, although it was the least favorite dish at our table. Perhaps, it was because of the high volume of the event, but the hamburger patty was over cooked, dry and flavorless. The burger had no real substance. It was left half untouched. 14-DSC_0238 The two favorite dishes of the evening were the meatloaf and the butternut squash cavatelli. I’m not really a big fan of meatloaf but I found this one to be very meaty and delicious and something I would definitely order again. The butternut squash cavatelli however, was extraordinarily good. It came served with shredded pieces of pork and cheese drowned in barbecue sauce. Very hearty. Very good.

15-DSC_0244 Overall, the decor, ambiance and food make Prime Stache a prime location to hit up on any night of the week. 16-DSC_0245

Prime Stache on Urbanspoon

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