Seafood - The Hungry Nomad

Cajun, Creole, Gumbo, Lafayette, Louisiana, Seafood

“Swamp Edge’ Cuisine at Steve & Pats Bon Temps Rouler (Lafayette, LA)

February 6, 2014 1 Comment

From Philadelphia to Lafayette, our latest move has landed us in the heart of Cajun country. And while many locals enjoy the likes of shrimps and grits and shrimp and sausage gumbo in their homes, we have to scavenge the country looking for good cajun food. This is how we found Steve and Pat’s Bon Temps Rouler, a modern restaurant serving traditional and innovative cajun food (see menu).

Whenever Gumbo is on the menu I never fail to order it. Gumbo, especially a good home-style gumbo is a traditional Souther Louisiana which quickly became a favorite with my tastebuds. The Smoked Bird & Andouille Gumbo at Steve and Pat’s was no exception.

The meal started with the Tuna tartar. A generous portion of chopped raw tuna served on top of fresh lime marinated avocado in a bed of citrus ponzu sauce, served with home made potato chips. It was a creative spin on the traditional tuna tartar and definitely one of my favorite versions.

Next came the creamy Bbq shrimp and grits….followed by another….and then another (it was that good). The Jumbo shrimps were cooked in New Orleans style BBQ sauce which was creamy, buttery and oh so good served over roasted jalapeno cheese grits.

The Count ordered the Garlic Panneed Frog Legs for our guests because when in Cajun country, we must eat like the cajuns. Frog legs are perhaps the one thing that I have never tried and am not willing to try but by the bare bones that remained on the plate I assumed that it was one tasty leg of a frog.

The Seafood Creole Cobb Salad was a great salad for those who love their seafood. Generous portions of lump crabmeat and shrimp served with a few pieces of mixed greens, cherry tomatoes, apple wood smoked bacon, cheddar, boiled egg and red onions. The large portion makes it a great main dish however, I found that the proportion of seafood to mixed greens was a little too much.

Brunch, Cuban, Food, French food, Philadelphia, Philadelphia Blogs, Seafood, Steak

Stephen Starr’s Greatest Restaurants (Philadelphia, USA)

July 17, 2013 No Comments

If there is one name that every foodie knows in Philly, it’s Stephen Starr. With tons of restaurants all over the east coast, Starr has really made a name for himself. This is especially true in Philadelphia, the city with the biggest variety of restaurants owned by him. Each restaurant is completely different in atmosphere, food, and clientele, but they all provide an experience that you won’t forget. Since there are so many to choose from, and some are definitely better than others, it’s always nice to know which should be the first ones you check out.

1. Parc

I have been to Parc many times over the past few years. As a self-proclaimed Francophile, it is one of my favorite Starr restaurants. Located right on the corner of Rittenhouse Square Park, with several tables outside facing the park, this restaurant strives to give customers a French Bistro experience. I have had lunch, brunch, and dinner here, and I have enjoyed my meal each time. If you do choose to have brunch here on a Sunday, I suggest making a reservation well in advance because come Thursday or Friday some of your only time options are 2 p.m., which is just a bit too late for me.

If you do have to wait though, the food is worth it. I recommend the Chicken Liver Parfait, Heirloom Tomato Salad, French Onion Soup, and the Lamb Sandwich which is my personal favorite. If you have brunch here and want a nice drink, the French is a light cocktail of gin, orange liquor, lemon juice, and sparkling wine that is perfect for the late morning and early afternoon. No matter what time you go, I’m sure the meal you get will be just as satisfying as the ones that I have gotten here.

2. Alma de Cuba

No Starr restaurant has blown me away more than Alma de Cuba. I came here for the first time with a group of girlfriends and we all loved the food. Some of the dishes we ordered for main courses were the Rum Cured Duck Breast, Sea Scallops, and the Cuban Shrimp and Grits. Since we all tried each other’s dishes, I can attest to the fact that all of the meals were incredibly appetizing and left us sated, especially the heavier shrimp and grits dish. If you want to try more than just the main meals offered here, the Sweet Plantains are delicious and make you feel as though you’re really eating in Cuba. As always, when I went, I left room for dessert and so did my friends, so we tried both the Chocolate Cigar and the Coffee and Donuts. Both were sweet ends to the night and we ended the meal on a high note.

3. Butcher and Singer

Butcher and Singer is a restaurant for those who are passionate about steak and are willing to pay top dollar for it. If you are one of those people, there is no better place to get a steak in the city. I always go for a nice medium rare Filet Mignon, and the ones here are so incredibly tender that it’s like cutting through butter. All of their sides are a la carte, but if you only want one, it has to be the Stuffed Hash Browns which go well with any steak dish. There are some fish dishes on the menu, but for you price you are paying for the food and the glamorous marble that surrounds you, this restaurant best caters to the steak-lovers out there who are looking for a trendy night out.

4. The Dandelion

This restaurant is by far one of my favorite Starr restaurants when I think about overall experience. Personally, I found the dogs that decorated the walls of one room cute and I think they added character to the restaurant. While the atmosphere does remind one of the United Kingdom, the food also adds to this atmosphere as well. To start, we ordered the Butter Lettuce Salad and the Terrine of Hen, Ham Hock and Foie Gras. While these two starters were good, out of the two, the terrine is not to be missed as it is an incredibly flavorful dish. As both a lamb and a meat pie lover, the Lamb Shepherd’s Pie I received here was delicious and filling. The food here clearly has an emphasis on English pub food with an American twist to it, so there is something on the menu for everyone. I have a whole list of foods that I now hope to try there including the Rabbit Pie, Bangers and Mash, and Sticky Toffee Pudding, a dessert I ate many times while I was in the U.K.

5. El Vez

This Mexican restaurant is by far one of the more laid back Starr restaurants on this list, nevertheless it still offers up good food. Some things that my friends and I always start out with are the El Vez Guacamole and one of the salsas, more often than not the Cactus and Crab Salsa. After that, it’s up to you and your preferences as to what Mexican dish you want to get, but I know that both the Carne Asada and the Pibil Pork Tacos are amazing. All of the meat I have had here is tender and I haven’t complained yet. The restaurant gets especially lively on days such as Cinco de Mayo, which isn’t really my scene, but if margaritas, sombreros, and a large crowd are your thing, you may want to check this place out on that date!

There are tons of Starr restaurants in Philly, and I haven’t heard bad things about any of them, but this list is a good starting point if you haven’t been to one of his restaurants before. If you are a seasoned Starr diner, I’m sure you have your own top five list. Starr restaurants have all delivered on quality and experience when I have been to them, and I’m sure that level of quality isn’t changing anytime soon.

Asian, Food, Philadelphia, Philadelphia Blogs, Seafood, Sushi

Philly’s Best Sushi Restaurants (Philadelphia, USA)

July 14, 2013 1 Comment

People who know me are well aware of the fact that if I had to choose one thing to eat for the rest of my life it would be sushi. When I was recently in London, I ate sushi three days in a row because I hadn’t had any since I had left for Spain in January. While I loved that sushi was so popular in London, I missed some of my favorite sushi places in Philadelphia. Since I have tried so many places out, I thought I’d share my list of the top places to get sushi in the city.

1. Fat Salmon

Whenever I go out for sushi, at least one of my rolls has to have some salmon in it, and I can’t imagine a better place to get salmon than a restaurant that is named after the fish. My friends and I tried this restaurant out this past winter, and we all loved it. I ordered the Spicy Tuna Crunch Roll, the Philly Roll, and a serving of the Salmon Sashimi. Philly rolls are one of my favorites; I loved the roll here because it came with the traditional smoked salmon and cream cheese, but also had asparagus in it which added a new element to it.

The interior is like many other sushi places in the city: small with a modern look to it. Since it is so small I would suggest making reservations or coming early. Either way, I think this restaurant serves up some really good sushi at a reasonable price and I imagine I will be returning sometime soon.

2. Vic Sushi Bar

I have been to Vic Sushi Bar once before and I know that Tala has also given this place a positive review. If you’re in the Rittenhouse area, this is the place to go. I especially like this restaurant because the menu consists of mainly sushi and sashimi, whereas many other restaurants try to cater to people who are not fans of sushi. The fish is really fresh and the sushi is fun and inventive.

When I went, I ordered the Sansom Roll, which I thought was appropriate seeing as my friends and I were right on Sansom street. This roll consisted of shrimp tempura, crab stick, and avocado, and was topped with a number of things, including salmon and eel sauce. I would definitely order it again, but since there are so many neat rolls on the menu, it will probably be awhile before I manage to do so.

3. Pod

Pod, a restaurant opened by Stephen Starr, is certainly one of the larger sushi restaurants in Philly. The modern atmosphere draws in the young, hip crowds that like to hang out in the University City area. This modern atmosphere is reinforced by martinis with names like Blue and Orange. However, the menu is extensive and there is much more than just sushi on it. When I went, I got the Rainbow Roll and the Calamari Salad.

The Rainbow Roll was very good and I loved the Calamari Salad with its lemongrass dressing. Oftentimes, I get two rolls when I go out for sushi, but I feel so full afterwards, so the light calamari salad was a nice way to help fill me up without making me feel stuffed. It may not be the first sushi place that I think of when I want to get some, especially since it’s on the pricier end of sushi in Philly, but it is a nice place to check out if you’re in the area.

4. Umai Umai

This restaurant is another winner in the Philadelphia area. While it is a pricier restaurant like Pod, this place is BYOB and has some amazing sushi. Located in the Fairmount area, this tiny restaurant has a strong following of customers. I was brought here by a friend, and the two rolls that I heard consistently mentioned by people who had eaten here were the Traffic Light Roll and the Godzilla Roll. I only ordered the latter of the two when I went, but it was one of the best rolls I’ve ever had. I’ve never come across another roll like it as the Godzilla Roll included shrimp tempura, eel, avocado, honey and, most shockingly, strawberry. This has been one of the most creative rolls I’ve ever had, and I can’t wait to go back and try the Traffic Light Roll!

Out of the sushi restaurants I have tried in Philadelphia, these four places are the best. Sushi is one of my favorite foods, and I’m always looking to try out new places and new rolls. I’m sure there are dozens of others out there waiting to be discovered, and I can’t wait to try them!

Beach, Fish, Food, Oysters, Seafood, Summer, USA

Dinner at Big Fish Grill (Rehoboth Beach, USA)

July 7, 2013 2 Comments

One restaurant that my family always goes to when we’re down at the beach is Big Fish Grill. This restaurant is ideal for large groups due to its size, but there is always a wait after five p.m. The wait was particularly bad this past Friday when we went as we were told the wait was two hours to get a table, a number that I noticed led to several other parties leaving.

However, since it’s tradition we waited it out and eventually got seated an hour-and-a-half later. The restaurant certainly has the easy-going feel of a beach restaurant to it, so it’s not a place to go to if you’re looking for a nice, quiet atmosphere, but it is a nice place to eat if you want a large selection of pretty good seafood and quick service.

Since we were all pretty hungry, we ordered a few appetizers and drinks. One of the drink specials for the night was a Star Spangled Tini. This tasty drink was a mixture of Stoli Razz, Blue Curacao, pineapple juice, and grenadine. Only one person in our group ordered it, but it was definitely appreciated by the entire table for its festive presentation.

As we waited for our starters, our waiter brought out some crackers and a homemade smoked tuna dip, which is what they serve in place of bread and butter. We decided to start with the fried oysters, fried calamari, and garlic bread. I really enjoyed the fried oysters because they were crispy on the outside, but still retained the texture and flavor of the oyster on the inside. The fried calamari was also good, and my only complaint would be that I prefer it when restaurants serve the crispy tentacles in addition to the usual calamari rounds. The only appetizer I skipped out on was the garlic bread, but the rest of the group devoured the grilled bread, so it must have been delicious.

After we finished our appetizers, our group ordered dinner. Although we all ordered different meals, the one side that we all wanted was the Neva’s Potatoes. These potatoes almost make the long wait worth it and are a mouthwatering mixture of baked hash browns, onions, and cheddar cheese. In fact, we ordered so many of these potatoes that they accidently brought out an extra serving of them!

Of course, the main part of the meal is just as important as the sides. The main courses we ordered included Swordfish, Seafood Pasta, and Crab Cakes. The swordfish was encrusted in potato chips, but was a light balance to the rich Neva’s Potatoes. I particularly enjoyed the garlic cream sauce that topped it since it added a bit more flavor to the normally mild fish.

The pasta came with scallops, lobster, and some of the biggest shrimp I’ve ever eaten. The dish normally comes with linguini, but the kitchen was very accommodating and switched the linguini out for the penne my sister wanted. This seafood pasta came with a creamy tomato sauce, so the dish is best for people that can handle a rich dinner. Overall, I thought it was flavorful and came with a decent portion of seafood for the price it cost, and my sister could only praise it.

The crab cakes were another winner at our table. As a girl from Maryland, I love crabs and have tried crab cakes all over the east coast. Personally, I thought the crab cakes seemed to be a bit on the small side, but my grandmother enjoyed them. The most important thing in a good crab cake, though, is the filler to meat ratio. There was definitely more meat than filler in these particular cakes, so they certainly won points for that, and I’m sure someone else in my family will get them in the future.

While it took us a while to get seated, our meal at Big Fish Grill was enjoyable. In addition to the good food, this place has incredibly quick service and is an ideal place to go if you want a casual restaurant for a beach eat. My family and I will certainly be returning, although we will probably be avoiding this place on the weekends from now on….

Beach, Food, Seafood, Summer, USA

Dinner at Papa Grandes (Fenwick Island, USA)

July 4, 2013 No Comments

Papa Grandes is a new restaurant opened by Matt Haley, a man who has already opened several restaurants in the area, including some long-standing favorites with my family. Each of Haley’s restaurants have distinct feels to them and offer up completely different foods. When you first step into Papa Grandes it definitely has a very laid-back feel to it, as most places in near the beach do. The inside is decorated with various painting that remind me of the hand paintings you would imagine finding in caves. This atmosphere had us all ready to try the food as well.

To start my Mom, sister, and I got the seafood ceviche, queso fundido, and the shrimp and chorizo pincho. Before our starters came out, we were served complimentary tortilla chips with a red salsa that had a kick to it. It was a nice change from the bread normally served at other restaurants, but several of the chips were on the stale side. However, we didn’t have to wait long before the appetizers came out, so it didn’t damper our spirits too much.

The ceviche was good and came topped with a scoop of tasty avocado. While my sister and I both liked the avocado, we did agree that the ceviche didn’t really need it. Beneath this, the ceviche was made up of shrimp, octopus, and baby scallops, and it was a refreshing, tart starter for a hot summer night.

The queso fundido was the complete opposite as it was a heavy cheese dip accompanied by corn tortilla chips, but everyone at the table agreed that it was delicious. I think it was the overall winner for the night. The third appetizer received more mixed reviews. My sister enjoyed the entirety of the dish, but I thought the chorizo was a bit overdone. By the time we finished these, our main meals were already coming out from the kitchen.

As we were eating in a Mexican restaurant, the emphasis was definitely on tacos for the main course. We got both the duck tacos and the tacos al pastor, and in order to change it up a bit, my sister got the shrimp quesadillas. I didn’t taste the quesadillas, but my sister talked them up and particularly loved the ancho honey sauce that topped them. I did, however, try the pork in the tacos al pastor, and I wasn’t crazy about the taste as it was a bit on the dry side.

As a long-term San Diego resident, my mother has had these tacos a lot and said that the pork in the tacos at Papa Grandes was a bit different than what she was used to. According to her, the meat is slightly wetter than what she was served here. My duck was the complete opposite of the pork though, and the meat was nice and tender. My tacos came topped with a bit of guacamole, shaved radishes, and spicy pickled red onions. Despite the pork being a bit dry, everyone was pretty happy with their main courses.

Although we had quite a bit to eat, I am always one for dessert, and we decided to get the churros and the chocolate pot. The churros came with chocolate and were a delicious, sweet end to the meal. On the other hand, the chocolate pot was a dessert that was a bit more complex. It was a thick chocolate served chilled that was topped with whipped cream and chili powder. It definitely satisfied my sweet tooth, but it is probably best for the more adventurous chocolate-lovers out there.

Overall, the service was quick and friendly, and I felt comfortable at this restaurant. Even though a few of the dishes weren’t the best thing I’ve ever eaten, I was satisfied by the end of the meal, especially since it is one of the cheaper restaurants in the area. I enjoyed my first Mexican experience down at the beach, and considering the fact that Papa Grandes has only been open a couple of months, I was happy with this new place and hope to come back.

Philadelphia, Seafood, Sushi

Sushi at Doma- Fairmount (Philadelphia, USA)

January 24, 2013 No Comments

We went to Doma sushi last weekend on a last minute whim. It’s a short walk from our house and I have been meaning to try it since our move to Philadelphia. The restaurant is very small with modern, clean decor. I really liked the look of the place. The staff were all young, nice and attentive.

The menu is extensive with many choices for those non-sushi lovers amongst us. In fact, they also offer a few Korean dishes. So is it a Japanese or Korean restaurant? I’d say it is a combination of both. Not sure where the owners are actually from but they do a good job of executing the menu (see menu).

We started with several starter dishes including the jumbo ebi shumai ($6).

Two open face dumplings were served with a ginger soy vinaigrette. The presentation was beautiful. However, I was not overly impressed with the dumpling itself. I’ve had many better and cheaper dumplings in Chinatown. Next was the tuna flatbread ($15).

Thin slices of tuna served over a pita topped with some onions, peppers and cilantro. It was pretty good. However, it was not worth the $15 dollars it cost. We ordered some sushi and rolls including the tamago and amaebi. Both were beautifully executed.

Next, the Count who is a sucker for fancy rolls ordered the Triple Spicy Double Tuna ($13) and the Naked Salmon ($12). The Naked Salmon was very original. Not really a sushi but fish served over a sticky fried rice. It was very tasty.

The Triple Spicy Double Tuna consisted of tuna, spicy sauce, siracha, tempura crunch, scallion and seared albac. It was a very good roll, however, was nowhere close to being as spicy as the ‘triple’ in the tile would make you think.

The spicy tuna roll ($6) again failed to be very spicy. Nevertheless, it was a nicely executed roll and I had no complaints.

For dessert we had the molten lava chocolate cake served with vanilla ice-cream. Usually this sort of cake takes at least 15-20 minutes to bake. Ours came out in less than 3 minutes leading me to believe that it was microwaved. After first bite I was sure that it was microwaved. It was not as good as it looked.

Our meal came to over $90. It was a BYOB and no alcohol was obviously served. The price was a little over than what I imagined a small and quaint restaurant to charge. If I had wanted to spend so much I would have visited Morimoto. For those that love plain old quality sushi like myself you will not love this restaurant. There are many fancy rolls and the mix of Korean and Japanese is something that I don’t enjoy when visiting a sushi spot. If you want an overall trendy ‘asian’ meal then you will definitely enjoy your experience at Doma.

Fish, Philadelphia, Seafood, Sushi

Vic Sushi Bar- Rittenhouse Square (Philadelphia, USA)

January 10, 2013 1 Comment

Coming from Vancouver where the sushi shops compete with the ever-so-present Starbucks for space, it is hard to find good sushi anywhere I go. I was referred to Vic Sushi Bar in Philadelphia by a fellow Vancouverite who had already gone through the sushi hunt and found this little gem.

It is literally a little gem because the restaurant is tiny and the sushi- delicious. There is a small bar facing the chef and one table in front of the door. Making it an ideal spot to pick up or go in a very small group. We went on a weekday after the lunch rush and found seats at the table in front. The menu is extensive and includes all the basics you’d expect from a sushi shop. We ordered the spicy trio roll (salmon and avocado, spicy tuna and shrimp tempura roll) and a specialty roll consisting of salmon covered with salmon, avocado, eel and drizzled in eel sauce.

Everything tasted extremely fresh. the rice was the perfect amount in each roll. It was made fresh and tasted warm. The fish were all tender and literally melted on first bite.

For dessert, the tamago roll which consisted of a very thing egg concoction. It takes a very skilled tamago maker to create the perfect tamago and this in my mind was perfect.

If you want real sushi made fresh then this is the place for it. You won’t find anything else like it in the city.

Food, New Orleans, Seafood, Travel, Uncategorized, USA

A Love Letter to New Orleans (from the Hungry Nomad)

July 16, 2012 5 Comments

My dear New Orleans,

I am sad to be writing this letter, sad to end a chapter, sad to have it all come to an end. But it is time for us to part ways. I want you to know that you have been so good to me. I am so lucky to have lived you, experienced you, breathed you. Why?

Where do I begin?

I loved waking up every single day to sunshine- that sweet and warm sunshine. Yes there was plenty of rain- but tropical warm rain still feels so good, especially for a Canuck like me. And with the rain came the amazing green lush streets. Those massive oak trees that speak to you if you listen long enough and tell you tales of New Orleans rich past. I have fallen in love with those oak trees many which wear colorful beads proudly and boast their attendance at Mardi Gras.

Yes, I have fallen in love with a tree. Anne Rice once said “I love New Orleans physically. I love the trees and the balmy air and the beautiful days”. I, like Ann Rice, have physically fallen in love with New Orleans.

But the beauty of a town is never complete without the people. I have fallen in love with the warm, friendly and happy people of New Orleans.

If there was ever a town to have a reason to be full of sorrow and pain, it is New Orleans. And although the damages of Katrina, poverty and crime are all around, it does not stop people from living to the fullest. Every day is a new day and more reason to celebrate.

I loved all the festivals. How can one town have so many festivals in one year? It started with the New Orleans Jazz Festival where I heard the best soulful music while eating some of that hearty food. Crawfish enchiladas while listening to Jazz. Could anything be better?

Jazz fest gives locals and tourists two full weeks of celebrations. Two weeks of celebrating the town’s rich musical history and artists. So many untapped talent in one town. So much beauty in each performance.

Even the local cats go to the bar in New Orleans!

I loved Frenchmen street. The energy, the music, the soul of the city comes out at night on Frenchmens. On any particular night, stepping into any bar I would hear some of the best music ever to hit my eardrums. I would dance among young and old. Locals and tourists. All enjoying life, swaying to the music and happily existing.

It didn’t end there. Next came the French Quarter festival, the Po-boy festival, Oak street festival, oyster festival and creole tomato festival. So many reasons to celebrate. Little reason to mourn the past.

But nothing, absolutely nothing could top Mardi Gras. Mardi Gras gives people a reason to live. When I first moved down to New Orleans I didn’t appreciate how Mardi Gras is ingrained in the genes of New Orleanians.

One month of celebrations.

One month of drinking, feasting and playing dress up.

One month of wonderful, creative and clever floats driving through Saint Charles street.

One month of fancy balls letting you take a step back in time and relive the town’s glorious past.

One month of king cakes.

That purple, yellow and green sugary piece of heaven with a surprise in the middle….

… 11 months of planning and counting down the days.

And the food!

What can I say about the food? I fear whatever I say won’t be enough. My first dining experience was at Commander’s Palace. Twenty-five cent martinis. Turtle Soup and Gumbo. Then came the Chargrilled oysters at Dragos, Barbecued shrimp at Mr. B’s, Po-boys at Parktown Tavern and an experience out of this world at Jacques-Imos.

Oh the food!

The seafood!

The oysters, oysters, oysters.

The spices. The richness and the sauces.

The fresh chargrilled oysters, the rich seafood gumbo, the spicy jambalaya, the creamy crawfish etouffes, the bread pudding and pralines and my favorite- barbecued shrimp from Mr. B’s.

But best of all:

I fell in love in New Orleans.

And got married in New Orleans.

I had the second line band follow me down the beautiful grounds of City Park in New Orleans.

And danced to the hair rising soulful voice of Louis Armstrong in New Orleans.

Even though we are parting ways, New Orleans you will always be in my heart, mind and memories.

Thank you for the unforgettable time and hospitality.

Your biggest fan,

The Hungry Nomad

Cajun, Canada, Gourmand, Oysters, Seafood, Vancouver

Chewie’s Steam and Oyster Bar(Vancouver, Canada)

April 11, 2012 No Comments

A New Orleans inspired restaurant in the heart of Vancouver? This I had to try. It had been a while since my last trip down to NOLA. Craving some fried chicken and Cajun inspired dishes I headed to Chewie’s Oyster Bar in Kitsilano. The place is inspired by Rodney’s Oyster House in Yaletown but with a Southern twist. Mr. Chewie himself and the staff are all ex-Rodneys staff, who spent some time in New Orleans learning from the best and bringing their favorite recipes home to Vancouver for all of us to try.

The atmosphere was lively yet laid back. The staff were very friendly and knowledgeable about each dish. The menu offered fresh oysters in addition to their Cajun dishes. We tried the fried chicken and Jambalaya. Not being a fan of oysters limited our choices to the main menu.

The Jambalaya was the typical Jambalaya dish I’ve had in New Orleans- although in all honesty I haven’t had that much Jambalaya, usually choosing to go with the Gumbo instead. My dish- the Southern Fried Chicken was served with a honey drizzle, mash potatoes and green beans. The chicken was marinated in buttermilk for two days and tasted tender and juicy. However, I felt that it lacked in flavor. I had to add a lot of salt to make it flavorful. If you like your food less salty then you will enjoy this dish. For dessert, we just had to try the beignet inspired by Cafe du Monde in New Orleans. It was served with a side of creamy vanilla sauce and was delicious and probably not so light on the calories.

All in all, this was a great place to spend the evening: great ambiance, an all male serving staff, great food and great service.

Chewie’s Steam & Oyster Bar on Urbanspoon