Waffles at Nero Belgian Waffle Bar (Vancouver, Canada)

Vancouver has many things but one thing that it lacks is a good selection of dessert shops that are open late. The only place to have desserts in the west end used to be True Confections who, let’s be honest, no longer serves good cake. So the opening of Nero Belgian Waffle Bar is a welcoming site in the west end.

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As the name suggests the shop offers a range of waffles served with the likes of nutella, bananas, strawberries, chocolate… and the list goes on.

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The Waffle Bar itself is extermely small with only a few small tables. However, there is also a take out window on the outside where you can order your waffles and coffee/tea to go.

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We ordered two waffles to share. One served with bananas and nutella and the other strawberries with whipped cream. The presentation was perfect and the waffles themselves were crisp on the outside yet soft on the inside and slightly chewy. Overall, it was the perfect dessert and is a great spot for sweet-tooths like me looking for a midnight sugar fix.

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Nero Belgian Waffle Bar on Urbanspoon

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Belgian Cafe- Fairmout/Art Musuem (Philadelphia, USA)

While walking around the Fairmount/Spring Garden area admiring the beautiful homes, and deciding whether we should live in a brownstone with all of it’s inconveniences (i.e.- lack of parking space), we stumbled upon the Belgian Cafe. A cornerbistro/pub in the neighborhood, it would be hard to find if we hadn’t literally walked into it. We decided to stop in for a beer and would later return for a proper meal. 
We were both happy to see that our favorite Belgian beer was on the menu.  We returned on the 4th of July wanting something other than street food stands at the parade on Benjamin Franklin. The restaurant was busy but we were seated right away. The server was very nice and attentive and immediately took our order.  The Count ordered a tomato and chevre cheese flatbread as an appetizer and the portabello mushroom sandwich as his entree. I ordered the mussels and fries. After all, that is what the Belgians are famous for. 

The flatbread was quite literally a flat piece of bread sprinkled with cheese and tomatoes and drizzled with caramelized onions and balsamic vinaigrette. I didn’t like it, nor did the Count. It was too sweet and the flavors did not blend properly. 

My mussels arrived next. A huge portion with a pot covering it to be used for the empty shells. It was served with a side of crispy fries. The broth was what ruined it. It was too salty to the point that I had to drain each shell before taking out the insides. Usually the broth is the best part made to dip your bread into after the mussels are gone. But not this broth. This broth tasted like liquid salt.

The Count craved something on the healthier side. But the sandwich he ordered oozed with oil. The bread was most likely fried in butter. Each bite was oily. After a few bites he gave up. He moved on to the side salad, at least that wasn’t covered in oil. 

I expected this place to be a traditional Belgian Cafe serving authentic Belgian food. Besides the mussels and fries most other items on the menu were typical of most continental restaurants (ie. hamburgers, sandwiches and salads). The quality of the food was lower than I expected. 
It seems to be a great place for drinks and snacks since they have a large variety of beers and good greasy snacks. But don’t count on having an amazing dining experience. Go here for the beer not the food. 
Belgian Cafe on Urbanspoon
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Clementine’s Belgian Bistro (Gretna/New Orleans)

In our new mission to discover restaurants in the West Bank we once again headed over the bridge to try some Belgian food. This time chez Clementine’s Beligan Bistro. 

First on our ordering list was the cheese fondue and an order of our favorite Belgian beer: Framboise. Having lived in Switzerland and eating Swiss fondue at least once a week, I consider myself a fondue snob. This fondue claimed to have imported cheese and while the strong taste of Gruyere and emmenthaler cheese could not be missed I was left wondering if it was made from powdered cheese rather than real Swiss cheese. Since real  fondue has a very cheesy texture and when you dip the bread the cheese is stringy, yet this fondue was watery and did not have any real melted cheese texture to it.  Needless to say I was disappointed (8/pp for watered down cheese and bread). 


The service and decor at this restaurant were amazing. Our next order was the Blue cheese salad and goat cheese and spinach crepes along side onion soup and Belgian fries. The belgian fries were amazing and reminded me if the street fries in Brussels (make sure to order the dips). Our dishes were delicious (except for the fondue). All in all, we were left satisfied with our meal.  I won’t deny them that but it was a tad bit overpriced.  It’s a great place to go as a large party. Also the restaurant had no music so if you are looking for a loud restaurant and ambiance then don’t go here. However, if you are looking for a quiet meal sprinkled with a bit of romance than definitely make your way over to Clementine’s Belgian Bistro.

Cheese fondue

Onion soup

Crumbled blue cheese salad

Yummy belgian fries

Spinach and goat cheese crepe

Belgian Chocolate Mousse

Clementine's Belgian Bistrot on Urbanspoon
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