Our tapas adventures continued on the next evening starting off with the famous fried cod at Casa Labra. I had read about this place in travel guides but came about it quite randomly while taking a wrong turn off of Plaja del Sol. Cod and cod croquettes are the specialty served in a room that has remained almost untouched since the 19th century. The crowds and the smell of fried cod made it hard to resist. We walked in and ordered from the friendly man at the counter. Beer and delicious hot pieces of fish were served to us at the standing bar.
Casa Labra is located at: Calle Tetuan 12, close to El Corte Ingles Store located in Sol
