Hokkaido Ramen Santouka has long been on my list of Japanese restaurants to try. Sadly, with all the other delicious selections in the West End, I never had the chance and each time that I did try there was always a long line up out the door making me think twice.
On my last trip to Vancouver, I finally made it in the door and was seated within minutes (a miracle according to restaurant fans). For those of you who still don’t know, I love Japanese food, Japanese culture, and anything and everything Japanese. My love for ramen- that steaming hot bowl of Japanese soup is like no other. I would give up an arm and a leg for a good bowl of Ramen. One night after watching the ‘Ramen Girl’ on TV- I decided that I would quit my life and school and move to Japan to learn how to make a great bowl of ramen. That dream never panned out but you if you are ever looking for me, try your nearest Ramen shop. I might be in there slurping away on some good old ramen.
Santouka Ramen is a Japanese chain restaurant which opened doors in Vancouver a few years back, given Vancouver’s large Japanese population. It seems quite popular with both expat Japanese and local Vancouverites. The menu consists of a list of the basic ramens and other dishes for those who arent too big a fan of ramen.
We ordered a side of Gyoza (Japanese pan-fried dumpling) to start. Oh how I have longed for a taste of these delicious treats in my days in Louisiana where authentic Japanese food is non-existent. What suffering I go through. These gyozas were delicious and gone within minutes. 
A friend who has never tried ramen- shyed away from the thought and ordered a bowl of Salmon Don. The serving was on the small side making it an ideal starter for those who are extremely hungry. 
As for me I always order the Tonkotsu ramen– a mild, pearl-colored soup where the pork bones are simmered for 20 hours to make the perfect broth. Before serving the vegetables, noodles and other ingredients are added to make magic. I’ve been to several Ramen shops in Vancouver and found this ramen to be only average. I’ve definitely had better in neighboring ramen shops located on Denman street.
My partner in food in Vancouver and I both looked at each other and agreed that this Ramen joint is by far not the best in town. Leaving us with the same question? What is all the fuss about? Why such line-ups when there are plenty of other good authentic ramen places in the West End? Perhaps, nostalgia brings those expats here reminding them of their home. While the food is consistent and good it is definitely not worth waiting an hour for (although the other ones definitely on Denman definitely are). (see post on Motomochi Shokudo)
