It is no secret that New Orleans is a foodie haven. With all that gumbo, jambalaya and po boys there is hardly any room left for other types of cuisines. But after having tasted all that Cajun and creole food, you, like me might miss the variety. Luckily, there is another secret for us foodies: Vietnamese Food. If you are hungry for some pho, spring rolls or rice vermicelli then all you need to do is cross the bridge over to Gretna in the West Bank. Known for its large Vietnamese community and other immigrant communities there is some great food to be found on this side of the Mississippi. The Count took me here the first day I got into town due to his deep love for this place (rumor has it he held his birthday dinners here 3 years in a row). Perhaps not the most ‘New Orleans’ experience but for those of us craving a little something different, then this restaurant is a treat, not to mention delicious.
I can attest to the authenticity of their dishes given that I recently returned from a foodie-centric trip to Vietnam (see posts). I’d lie if I said that I have tried everything on the menu given the vast range of options, but one thing is for sure: the grilled quail with lemon dipping sauce is always on our order.
The bbq short ribs served with spicy kimchi and rice is a delight, as is the chicken pho ga served with a side dish of fresh herbs and the shrimp rice roll. You can polish off your meal with a nice refreshing bubble tea shake.
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Tan Dinh is located at 1705 Lafayette St # A, Gretna, Louisiana
Telephone: (504) 361-8008
