Almost time for Turkey

It is almost time for American Thanksgiving. Tomorrow I’ll be posting my recipe on all things thanksgiving: Turkey, Brussels sprouts, baked yam, garlic mashed potatoes, cranberry sauce, walnut and date stuffing and pumpkin pie. I’m getting hungry just thinking about it. As a Canadian transplant living in the United States I have an excuse to cook and eat turkey on three occasions: Canadian thanksgiving, American thanksgiving and Christmas. So needless to say the recipe has been perfected. Check back tomorrow for more.