The Riviera Maya on the Caribbean coast of Mexico’s Yucatan peninsula is more traditionally thought of as dead space for the adventurous foodie. Most (like myself) assume that, like Cancun, it’s filled with American chain restaurants and overpriced resort food (although there are some good places in Cancun as well). To some extent that’s true, but there is also some excellent street food, regional restaurants not aimed at tourists, and a growing group of internationally trained chefs that are utilizing the products of the Yucatan.
If you want to escape from the 5th avenue tourist crowds and restaurants walk to 38th street (calle) and down to the water to Origenes restaurant. Not only is the food amazing but they have one of the most incredible Spanish guitarist and vocalists. The Count and I went there on our last night in Playa for a romantic candle-lit dinner. The service and ambiance was absolutely wonderful.
 |
| Tuna tartar with avocado and mango |
 |
| Green salad with prawns |
 |
| Victor Mayer |
Origenes is located at:
- Calle 38 y Flamingos, Playa del Carmen 77720, Mexico
- 984 8732270
